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Fake Ginger

Jan 28, 2013

Buffalo Wing Burgers with Blue Cheese Slaw

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Buffalo Wing Burgers with Blue Cheese Slaw – spicy chicken burgers grilled to perfection, an easy homemade spicy mayo, and blue cheese slaw. One of my favorite burgers!

Buffalo Wing Burgers with Blue Cheese Slaw - spicy chicken burgers grilled to perfection, an easy homemade spicy mayo, and blue cheese slaw. One of my favorite burgers!

One of my favorite things about summer is burgers. They’re easy, everyone hangs out by the grill, and you can add so many different flavors and textures to them. 

This is one of my alltime favorite burgers. It’s chicken (or turkey) so it’s a little lighter than your typical burger but you won’t miss  even miss the beef!

The burger is nice and spicy and then you spread homemade spicy mayo on the buns. Then there’s a blue cheese slaw that cools everything down just a little bit. 

Buffalo Wing Burgers with Blue Cheese Slaw - spicy chicken burgers grilled to perfection, an easy homemade spicy mayo, and blue cheese slaw. One of my favorite burgers!

How To Make Blue Cheese Slaw

  • Combine the cole slaw mix, onion, and parsley in a large mixing bowl
  • Add vinegar, oil, lemon zest, salt and pepper; toss well
  • Gently toss in blue cheese
  • Refrigerate until ready to serve

How To Make the Spicy Mayo

  • Stir together mayo, lemon juice, hot sauce, honey, and cayenne
  • Refrigerate until ready to serve

How To Make Buffalo Wing Burgers

  • Cook onion and garlic in a skillet
  • Add hot sauce, thyme, red pepper flakes, and pepper; cool to room temperature
  • Combine the chicken and cooled onion mixture
  • Form into 4 burgers
  • Cook burgers on grill for about 3 minutes per side
  • To assemble the burgers, spread spicy mayo on buns and top with burger and slaw; add top bun
  • Serve immediately

What To Serve with Buffalo Wing Burgers

  • Baked Potato Salad
  • Cranberry Almond Broccoli Salad
  • Caesar Pasta Salad
  • Sweet Potato Fries
  • Beautiful Burger Buns

Buffalo Wing Burgers with Blue Cheese Slaw - spicy chicken burgers grilled to perfection, an easy homemade spicy mayo, and blue cheese slaw. One of my favorite burgers!

More Burger Recipes

  • Bacon Cheeseburger Sliders
  • Crockpot Cheeseburgers
  • Doughnut Burgers with Candied Bacon
  • Colorado Omelet Burger
  • Nacho Cheeseburger

Make sure you subscribe to my email list to get all my new recipes delivered right to your inbox!

You can also follow me on Instagram, Facebook, or Pinterest for even more! 

Yield: 4 burgers

Buffalo Wing Burgers with Blue Cheese Slaw

Buffalo Wing Burgers with Blue Cheese Slaw

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes

Ingredients

For the slaw:

  • 3 cups cole slaw mix
  • 1/2 small red onion, very thinly sliced
  • 1/2 cup fresh parsley, or cilantro
  • 1 tablespoon red wine vinegar
  • 1 tablespoon plus 1 teaspoon extra virgin olive oil
  • 1/2 teaspoon lemon zest
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup crumbled blue cheese

For the spicy mayo:

  • 3/4 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon hot sauce, preferably Frank's
  • 2 teaspoons honey
  • 1/2 teaspoon cayenne pepper

For the burgers:

  • 1 tablespoon unsalted butter
  • 1 teaspoon olive oil, plus more for frying
  • 1/3 cup yellow onion, minced
  • 1/2 teaspoon salt
  • 2 garlic cloves, minced
  • 2 teaspoons hot sauce, preferably Frank's
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon black pepper
  • 1 1/4 pounds ground chicken or turkey
  • 4 rolls, toasted if desired

Instructions

To make the slaw:

  1. Combine the cole slaw mix, onion, and parsley in a large mixing bowl. Add the vinegar, oil, lemon zest, salt, and pepper and toss well. Gentle toss in blue cheese. Refrigerate until ready to serve.

To make the mayo:

  1. In a small bowl, stir together the mayonnaise, lemon juice, hot sauce, honey, and cayenne until smooth. Refrigerate until ready to serve.

To make the burgers:

  1. In a small skillet, heat the butter and oil over medium-high heat. When the butter is almost melted, add the onion and salt. Cook, stirring occasionally, for 2 minutes, then stir in the garlic. When the onion is golden and soft, stir in the hot sauce, thyme, red pepper flakes, and pepper. Transfer to a large bowl and cool to room temperature.
  2. Combine the chicken with the cooled onions using slightly damp hands. You want it well mixed, but you don't want to squeeze it and make it tough. Form the mixture into 4 burgers. Use your thumb to dimple the center of each patty.
  3. Heat a grill to medium-high heat. Add the burgers and cook until browned, about 3 minutes, then carefully flip them. Cook until the other side is browned and the meat is cooked through, about 3 minutes longer. The burger will feel firm and the juices will run clear.
  4. Slather the spicy mayo on the buns. Divide the burgers among the bun bottoms and top with the slaw. Sandwich with the bun tops and serve immediately.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 870Total Fat: 65gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 45gCholesterol: 228mgSodium: 1440mgCarbohydrates: 23gFiber: 3gSugar: 6gProtein: 50g

Did you make this recipe?

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© Amanda Livesay

Filed Under: chicken Tagged With: blue cheese, buffalo, burgers, chicken, turkey

Reader Interactions

Comments

  1. Meridith says

    Jan 28, 2013 at 6:51 am

    I grew up only a little ways outside Buffalo so I know what you mean about the love and the hatred of the taste. Gotta love a new way to try it though.

    Reply
  2. Winston says

    Jan 28, 2013 at 7:03 am

    I really want a copy of the Bouchon Bakery book. My new go to is The Professional Chef, got an older edition for $14 at Amazon. Great deal for the book that the CIA uses.

    Reply
  3. Cassie | Bake Your Day says

    Jan 28, 2013 at 7:07 am

    The spicy mayo is brilliant for these. Totally amazing, Amanda!

    Reply
  4. Katrina @ In Katrina's Kitchen says

    Jan 28, 2013 at 7:37 am

    My husband would be ALL OVER THIS!

    Reply
  5. CarolH says

    Jan 28, 2013 at 7:53 am

    My most used/favorite cookbook is an oldie from the year I got married-1977. It’s The Slim Gourmet by Barbara Gibbons. It features real, good tasting food.

    Thanks for offering the give-away.

    Reply
  6. Susan P says

    Jan 28, 2013 at 8:09 am

    I’m gong to make sliders using this recipe for the Super Bowl this year. Looks yummy!

    Reply
  7. Chrystie says

    Jan 28, 2013 at 8:33 am

    I’m still on the the whole “buffalo” bandwagon, can’t get enough. The slaw you have developed here looks really interesting and I would definitely like to give it a try. My all time favorite cookbook remains Lidia’s Italian-American Kitchen – foolproof!

    Reply
  8. Kayla says

    Jan 28, 2013 at 8:44 am

    I got Baking Illustrated for Christmas and LOVE it.

    Reply
  9. Marcia says

    Jan 28, 2013 at 8:46 am

    This is a Super Bowl contender recipe, it sounds delicious! My favorite cookbook out of MANY, is The New Best Recipe. I use it a little more than any of the others.

    Reply
  10. Laura says

    Jan 28, 2013 at 8:47 am

    I received the Candle 79 Cookbook for my birthday last year and love it! It’s so pretty to look at, too :)

    Reply
  11. Natalie G. says

    Jan 28, 2013 at 9:52 am

    These look delicious! The giveaway is awesome, thank you!

    Reply
  12. Katie says

    Jan 28, 2013 at 10:17 am

    I don’t have a favorite cookbook but I love my cooking magazines such as Cooking Light, Rachael Ray, and Taste of Home.

    Reply
  13. Cindy Brickley says

    Jan 28, 2013 at 10:50 am

    I never had just one favorite cookbook, but the one I put together with all my favs is my go to cookbook. Would love to add this to my collection.

    Reply
  14. Kat says

    Jan 28, 2013 at 10:53 am

    I love Carla Hall on The Chew, can’t wait to try out this recipe. I think my husband will love it. This sound like a great cookbook. Thanks for the giveaway.

    Reply
  15. Kim says

    Jan 28, 2013 at 11:20 am

    my all time fav cookbook is my martha stewarts cupcakes cookbook!

    Reply
  16. Lizzie says

    Jan 28, 2013 at 11:58 am

    My favorite is the San Antonio Junior League cookbook.

    Reply
  17. kvnsgrl says

    Jan 28, 2013 at 12:28 pm

    This year (so far) I’m most excited to read Alex Guarnaschelli’s cookbook, Old School Comfort Food.

    Reply
  18. Carla Hall says

    Jan 28, 2013 at 1:31 pm

    Thanks FakeGinger for choosing my cookbook and writing such a nice review of this recipe. I’m glad you liked it, because it’s one of my favorites. Good luck to all the folks who entered the contest.

    Reply
  19. Kimiko says

    Jan 28, 2013 at 1:45 pm

    I love Carla Hall! I’m excited to read this book, along with Alex Guarnaschelli’s…I a big fan of hers too!

    Reply
  20. Suzy Q says

    Jan 28, 2013 at 2:06 pm

    Carla is the best! Would love to win her cookbook!

    Reply
  21. Mb says

    Jan 28, 2013 at 2:22 pm

    yum!

    Reply
  22. Robin Moss says

    Jan 28, 2013 at 2:23 pm

    I’m like you I love Carla Hall. I watch the chew every day! Would love to win Cooking with Love!

    Reply
  23. Tracy says

    Jan 28, 2013 at 2:35 pm

    I have this cookbook and am looking forward to making the tomato and sweet potato soup. I’m curious about Richard Blais cookbook that comes out this year. I doubt I would ever be adventurous to make anything in it but it will be entertaining.

    Reply
  24. Corisa says

    Jan 28, 2013 at 3:59 pm

    my bouchon bakery cookbook!

    Reply
  25. Julie @ Sugarfoot Eats says

    Jan 28, 2013 at 4:31 pm

    Carla Hall is one of my fave Top Chef’ers…..only after Paul Qui, gotta show love to the Austin native! :) I’m really loving Smitten Kitchen’s new cookbook.

    Reply
  26. Michelle M says

    Jan 28, 2013 at 5:36 pm

    This looks so good!

    Reply
  27. Jenn says

    Jan 28, 2013 at 6:27 pm

    I am most excited about Bobby Deen’s new cookbook!

    Reply
  28. MaryB says

    Jan 28, 2013 at 6:55 pm

    My favorite cookbook is one my son and dil gave me. It contains their favorite recipes from home and those that they’ve found since they were married. Thanks for offering the giveaway. I love Carla’s recipes.

    Reply
  29. amy says

    Jan 28, 2013 at 7:30 pm

    I have a major cookbook obsession (over 90!) — but don’t have this one yet! My favorites are anything by Thomas Keller or ATK/CI.

    Reply
  30. stephanie says

    Jan 28, 2013 at 7:36 pm

    I love Carla! I would say the New Best Recipe is my go-to, but I love looking through ANY candy cookbooks for some reason.

    Reply
  31. Amy's Cooking Adventures says

    Jan 28, 2013 at 7:48 pm

    My favorite cook book is healthy brad in 5 minutes a day! I love new cook books!

    Reply
  32. Manon says

    Jan 28, 2013 at 8:44 pm

    I love Carla…and I love cookbooks, so of course I’d LOOOOOVE to win Carla’s cookbook!

    Reply
  33. Tracey says

    Jan 28, 2013 at 9:23 pm

    I loved Carla on Top Chef and though I don’t get a chance to watch much, she’s fun on The Chew too! My favorite cookbook of all time is probably something Cook’s Illustrated-related. I just adore their recipes.

    Reply
  34. Alice @ Hip Foodie Mom says

    Jan 28, 2013 at 10:20 pm

    I’m pretty excited about Around MY French Table by Dorie G., Keys to the Kitchen by Aida Mollenkamp and the Dahlia bakery cookbook by Tom Douglas. . would love to win this one! :)

    Reply
  35. Karen says

    Jan 28, 2013 at 10:48 pm

    I also have been wanting to read Carla Hall’s book- love her. My favorite cookbook is definitely my Cook’s Illustrated, and I love all of Ina Garten’s.

    Reply
  36. Debbie Bray says

    Jan 29, 2013 at 12:11 am

    Pioneer woman Cooks

    Reply
  37. Camilla M says

    Jan 29, 2013 at 7:58 am

    This cookbook looks great – love Carla Hall!

    Reply
  38. Anne says

    Jan 29, 2013 at 8:04 am

    I depend on The Food Networks “How to Boil Water” so much these days! It’s perfect for a newbie like me!

    Reply
  39. Jamie says

    Jan 29, 2013 at 11:18 am

    The Bouchon Bakery cookbook looks amazing!

    Reply
  40. Betsy says

    Jan 29, 2013 at 2:19 pm

    I love Ina Garten’s new Foolproof cookbook…and I’m looking forward to seeing new cookbooks!

    Reply
  41. Laney says

    Jan 30, 2013 at 11:38 am

    I love the Cooking Light Annual Cookbook because I love their lighter spins on fun dishes.

    Reply
  42. Jan R says

    Jan 31, 2013 at 1:00 pm

    I love ALL cookbooks. I’m somewhat partial to Taste of Home.

    Reply
  43. Kim K. says

    Feb 01, 2013 at 5:26 am

    My current favorite cookbook is Deb’s from Smitten Kitchen.

    Reply
  44. Sandy says

    Feb 01, 2013 at 2:44 pm

    I watch Carla Hall on The Chew so I would be interested in her book to see how her recipes differ from what you see on the show

    Reply
  45. Amy says

    Feb 03, 2013 at 2:16 pm

    I’m so looking forward to getting the The Little Paris Kitchen cookbook next week!

    Reply

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Amanda Livesay
Hi, I'm Amanda! DFW food blogger, mom of boys, and crazy dog lady.
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