Buffalo Wing Burgers with Blue Cheese Slaw – spicy chicken burgers grilled to perfection, an easy homemade spicy mayo, and blue cheese slaw. One of my favorite burgers!
One of my favorite things about summer is burgers. They’re easy, everyone hangs out by the grill, and you can add so many different flavors and textures to them.
This is one of my alltime favorite burgers. It’s chicken (or turkey) so it’s a little lighter than your typical burger but you won’t miss even miss the beef!
The burger is nice and spicy and then you spread homemade spicy mayo on the buns. Then there’s a blue cheese slaw that cools everything down just a little bit.
How To Make Blue Cheese Slaw
- Combine the cole slaw mix, onion, and parsley in a large mixing bowl
- Add vinegar, oil, lemon zest, salt and pepper; toss well
- Gently toss in blue cheese
- Refrigerate until ready to serve
How To Make the Spicy Mayo
- Stir together mayo, lemon juice, hot sauce, honey, and cayenne
- Refrigerate until ready to serve
How To Make Buffalo Wing Burgers
- Cook onion and garlic in a skillet
- Add hot sauce, thyme, red pepper flakes, and pepper; cool to room temperature
- Combine the chicken and cooled onion mixture
- Form into 4 burgers
- Cook burgers on grill for about 3 minutes per side
- To assemble the burgers, spread spicy mayo on buns and top with burger and slaw; add top bun
- Serve immediately
What To Serve with Buffalo Wing Burgers
- Baked Potato Salad
- Cranberry Almond Broccoli Salad
- Caesar Pasta Salad
- Sweet Potato Fries
- Beautiful Burger Buns
More Burger Recipes
- Bacon Cheeseburger Sliders
- Crockpot Cheeseburgers
- Doughnut Burgers with Candied Bacon
- Colorado Omelet Burger
- Nacho Cheeseburger
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Buffalo Wing Burgers with Blue Cheese Slaw
Ingredients
For the slaw:
- 3 cups cole slaw mix
- ½ small red onion, very thinly sliced
- ½ cup fresh parsley, or cilantro
- 1 tablespoon red wine vinegar
- 1 tablespoon plus 1 teaspoon extra virgin olive oil
- ½ teaspoon lemon zest
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- ¼ cup crumbled blue cheese
For the spicy mayo:
- ¾ cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 tablespoon hot sauce, preferably Frank's
- 2 teaspoons honey
- ½ teaspoon cayenne pepper
For the burgers:
- 1 tablespoon unsalted butter
- 1 teaspoon olive oil, plus more for frying
- ⅓ cup yellow onion, minced
- ½ teaspoon salt
- 2 garlic cloves, minced
- 2 teaspoons hot sauce, preferably Frank's
- ½ teaspoon dried thyme leaves
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon black pepper
- 1 ¼ pounds ground chicken or turkey
- 4 rolls, toasted if desired
Instructions
To make the slaw:
- Combine the cole slaw mix, onion, and parsley in a large mixing bowl. Add the vinegar, oil, lemon zest, salt, and pepper and toss well. Gentle toss in blue cheese. Refrigerate until ready to serve.
To make the mayo:
- In a small bowl, stir together the mayonnaise, lemon juice, hot sauce, honey, and cayenne until smooth. Refrigerate until ready to serve.
To make the burgers:
- In a small skillet, heat the butter and oil over medium-high heat. When the butter is almost melted, add the onion and salt. Cook, stirring occasionally, for 2 minutes, then stir in the garlic. When the onion is golden and soft, stir in the hot sauce, thyme, red pepper flakes, and pepper. Transfer to a large bowl and cool to room temperature.
- Combine the chicken with the cooled onions using slightly damp hands. You want it well mixed, but you don't want to squeeze it and make it tough. Form the mixture into 4 burgers. Use your thumb to dimple the center of each patty.
- Heat a grill to medium-high heat. Add the burgers and cook until browned, about 3 minutes, then carefully flip them. Cook until the other side is browned and the meat is cooked through, about 3 minutes longer. The burger will feel firm and the juices will run clear.
- Slather the spicy mayo on the buns. Divide the burgers among the bun bottoms and top with the slaw. Sandwich with the bun tops and serve immediately.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 870Total Fat: 65gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 45gCholesterol: 228mgSodium: 1440mgCarbohydrates: 23gFiber: 3gSugar: 6gProtein: 50g
Meridith says
I grew up only a little ways outside Buffalo so I know what you mean about the love and the hatred of the taste. Gotta love a new way to try it though.
Winston says
I really want a copy of the Bouchon Bakery book. My new go to is The Professional Chef, got an older edition for $14 at Amazon. Great deal for the book that the CIA uses.
Cassie | Bake Your Day says
The spicy mayo is brilliant for these. Totally amazing, Amanda!
Katrina @ In Katrina's Kitchen says
My husband would be ALL OVER THIS!
CarolH says
My most used/favorite cookbook is an oldie from the year I got married-1977. It’s The Slim Gourmet by Barbara Gibbons. It features real, good tasting food.
Thanks for offering the give-away.
Susan P says
I’m gong to make sliders using this recipe for the Super Bowl this year. Looks yummy!
Chrystie says
I’m still on the the whole “buffalo” bandwagon, can’t get enough. The slaw you have developed here looks really interesting and I would definitely like to give it a try. My all time favorite cookbook remains Lidia’s Italian-American Kitchen – foolproof!
Kayla says
I got Baking Illustrated for Christmas and LOVE it.
Marcia says
This is a Super Bowl contender recipe, it sounds delicious! My favorite cookbook out of MANY, is The New Best Recipe. I use it a little more than any of the others.
Laura says
I received the Candle 79 Cookbook for my birthday last year and love it! It’s so pretty to look at, too :)
Natalie G. says
These look delicious! The giveaway is awesome, thank you!
Katie says
I don’t have a favorite cookbook but I love my cooking magazines such as Cooking Light, Rachael Ray, and Taste of Home.
Cindy Brickley says
I never had just one favorite cookbook, but the one I put together with all my favs is my go to cookbook. Would love to add this to my collection.
Kat says
I love Carla Hall on The Chew, can’t wait to try out this recipe. I think my husband will love it. This sound like a great cookbook. Thanks for the giveaway.
Kim says
my all time fav cookbook is my martha stewarts cupcakes cookbook!
Lizzie says
My favorite is the San Antonio Junior League cookbook.
kvnsgrl says
This year (so far) I’m most excited to read Alex Guarnaschelli’s cookbook, Old School Comfort Food.
Carla Hall says
Thanks FakeGinger for choosing my cookbook and writing such a nice review of this recipe. I’m glad you liked it, because it’s one of my favorites. Good luck to all the folks who entered the contest.
Kimiko says
I love Carla Hall! I’m excited to read this book, along with Alex Guarnaschelli’s…I a big fan of hers too!
Suzy Q says
Carla is the best! Would love to win her cookbook!
Mb says
yum!
Robin Moss says
I’m like you I love Carla Hall. I watch the chew every day! Would love to win Cooking with Love!
Tracy says
I have this cookbook and am looking forward to making the tomato and sweet potato soup. I’m curious about Richard Blais cookbook that comes out this year. I doubt I would ever be adventurous to make anything in it but it will be entertaining.
Corisa says
my bouchon bakery cookbook!
Julie @ Sugarfoot Eats says
Carla Hall is one of my fave Top Chef’ers…..only after Paul Qui, gotta show love to the Austin native! :) I’m really loving Smitten Kitchen’s new cookbook.
Michelle M says
This looks so good!
Jenn says
I am most excited about Bobby Deen’s new cookbook!
MaryB says
My favorite cookbook is one my son and dil gave me. It contains their favorite recipes from home and those that they’ve found since they were married. Thanks for offering the giveaway. I love Carla’s recipes.
amy says
I have a major cookbook obsession (over 90!) — but don’t have this one yet! My favorites are anything by Thomas Keller or ATK/CI.
stephanie says
I love Carla! I would say the New Best Recipe is my go-to, but I love looking through ANY candy cookbooks for some reason.
Amy's Cooking Adventures says
My favorite cook book is healthy brad in 5 minutes a day! I love new cook books!
Manon says
I love Carla…and I love cookbooks, so of course I’d LOOOOOVE to win Carla’s cookbook!
Tracey says
I loved Carla on Top Chef and though I don’t get a chance to watch much, she’s fun on The Chew too! My favorite cookbook of all time is probably something Cook’s Illustrated-related. I just adore their recipes.
Alice @ Hip Foodie Mom says
I’m pretty excited about Around MY French Table by Dorie G., Keys to the Kitchen by Aida Mollenkamp and the Dahlia bakery cookbook by Tom Douglas. . would love to win this one! :)
Karen says
I also have been wanting to read Carla Hall’s book- love her. My favorite cookbook is definitely my Cook’s Illustrated, and I love all of Ina Garten’s.
Debbie Bray says
Pioneer woman Cooks
Camilla M says
This cookbook looks great – love Carla Hall!
Anne says
I depend on The Food Networks “How to Boil Water” so much these days! It’s perfect for a newbie like me!
Jamie says
The Bouchon Bakery cookbook looks amazing!
Betsy says
I love Ina Garten’s new Foolproof cookbook…and I’m looking forward to seeing new cookbooks!
Laney says
I love the Cooking Light Annual Cookbook because I love their lighter spins on fun dishes.
Jan R says
I love ALL cookbooks. I’m somewhat partial to Taste of Home.
Kim K. says
My current favorite cookbook is Deb’s from Smitten Kitchen.
Sandy says
I watch Carla Hall on The Chew so I would be interested in her book to see how her recipes differ from what you see on the show
Amy says
I’m so looking forward to getting the The Little Paris Kitchen cookbook next week!