Time again for a Secret Recipe Club post!
I hit the jackpot with my secret blog this month: Kristine’s Kitchen. Kristine has healthy food, naughty food, and everything in between. After sorting through her blog, I tweeted:
I got a bunch of replies telling me to let the husband choose and decided to pick the one I knew he would want: apple pie. Because if pie is an option, he’s going for it.
I was intrigued by this recipe because for one, it includes raisins. I have a very recent love for raisins so I knew I would love this. The recipe also calls for you to put the raw apples right into the pie crust instead of cooking them first, which is something I’ve never done when making a pie.
The pie turned out fantastic! And so easy since you literally just toss the ingredients together and throw them in the crust! My husband declared it the best apple pie ever to which I said, “Umm… you said that about the last apple pie I made”. He decided that they are equally good but this one is more of a seasonal apple pie because of the raisins. Men…
This is definitely one I’ll make again and again!
Two years ago: Mint Brownies
📖 Recipe
Cinnamon Apple Pie with Raisins and Crumb Topping
Ingredients
For the Crumb Topping:
Instructions
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Bryan says
Just made this recipe and love it!
I had some mincemeat leftover from Christmas so I used some of the in place of the raisins.
The apple, cinnamon and raisins work really well together.
Its great comfort food.
Corina says
I love raisins, apple and cinnamon together – makes a great warming combination for winter.
Lynne says
Your pie looks fabulous and the pie crust-perfect!
andi says
Beautiful pie. I prefer the crumb topping on a apple pie. andi
Alli says
With that crumb topping it could be the best. Yum.