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Fake Ginger

Oct 29, 2014

Dr Pepper Fudge #drinkTEN

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This shop has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions are mine alone.

Dr Pepper Fudge

I have good news! I took my fave soda, Dr Pepper TEN, and turned it into chocolate fudge!

We are days away from the big day and I have somehow managed to keep my hands out of our candy jar. You guys, this has never happened before. At this point, I’ve usually eaten every single piece of good candy and then on Halloween day, I’m running like a madwoman to the store to buy more.

Not this year though! I have conquered my candy addiction.

Just kidding. I ate homemade Dr Pepper Fudge instead.

As I mentioned, I used the Dr Pepper TEN (that I purchased at King Soopers – it’s with all the other sodas) in this fudge. It is my absolute favorite because it only has 10 calories but it doesn’t taste like a diet soda. I also used Canada Dry TEN in the Creepy Ginger-Ade recipe you see below. I’m currently obsessed with all things ginger which is weird since I named my blog Fake Ginger because I  couldn’t stand ginger – and also because I like to dye my hair red. Speaking of, should I do that this weekend? I’m bored of blonde.

Anyway, the Canada Dry TEN is so delicious and it was perfect mixed with lemonade! I added a packet of powdered lime drink mix to the mix to turn it green. And then I popped some spiders in! (And PS, you could totally put some vodka in if you’re making this for an all adult party!)


Funnily enough, just the other day I commented on a blog post about fudge saying that if I was any good at making fudge, I’d make some right then. Because I love fudge. But I’m SO bad at making it. And then that night, I got super excited about the idea of Dr Pepper Fudge that I went downstairs at 11 pm and made this in less than 20 minutes.

It really couldn’t be easier. No candy thermometer needed! Which is awesome because you guys know I buy a candy thermometer 3 times a year and then throw it out when I decide it’s too much work.

You just cook most of the ingredients together and then stir in the chocolate, let it set for an hour or two, and slice into squares.

And you really can taste the Dr Pepper TEN! It’s absolutely delicious and perfect for this time of year when candy is on everyone’s mind.

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Print
Dr. Pepper Fudge
Ingredients
  • 1/4 cup 4 tablespoons unsalted butter
  • 3 cups mini marshmallows
  • 1/2 cup sugar
  • 1/2 cup Dr. Pepper TEN
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1 12 ounce bag semisweet chocolate chips
  • sprinkles if desired
Instructions
  1. Line an 8x8-inch pan with aluminum foil or parchment paper. Set aside.
  2. In a large, heavy saucepan, melt butter. Once melted, add marshmallows, sugar, Dr. Pepper TEN, and salt. Cook on medium, stirring often, until the mixture is smooth, 8 to 10 minutes. Remove from heat and stir in vanilla and semisweet chocolate chips. Stir until the chocolate is melted and the mixture is smooth again.
  3. Pour into the prepared pan and top with sprinkles. Refrigerate until set (at least an hour).

Filed Under: candy, spon Tagged With: candy, chocolate, fudge, soda

Reader Interactions

Comments

  1. Julie | This Gal Cooks says

    Oct 29, 2014 at 5:34 am

    Ha! I was thinking about that comment when I saw this fudge! And now I’m like – you make darn good fudge, Amanda! Cause this looks so good. Great idea to make it with Dr. Pepper and decorate it with spooky Halloween sprinkles!

    Reply
  2. Chelsea @chelseasmessyapron says

    Oct 29, 2014 at 6:13 am

    I can’t believe this fudge has Dr. Pepper in it, that is so creative and so cool!! Also, congrats on not denting your stash of Halloween candy, I can’t say the same for myself though, I’ve already put quite the dent in our stash haha!! Also those drinks — too fun!!

    Reply
  3. Jocelyn @BruCrew Life says

    Oct 29, 2014 at 6:24 am

    Shut up!!! Dr. Pepper fudge? Would it be strange to profess my love for you? Seriously, this is like the best fudge ever!!! I cannot wait to try it for my Dr. Pepper loving self! I waited until this week to buy Halloween candy because I can never stay out of it…this way I only have 3 days to resist the urge to devour it all! And yes, go for red hair for the fall :-)

    Reply
  4. Lisa @ Garnish with Lemon says

    Oct 29, 2014 at 6:30 am

    Definitely go red for fall. Can you send me some of this fudge? I’m pretty sure I need it try it. Making this for the holidays!

    Reply
  5. Nutmeg Nanny says

    Oct 29, 2014 at 6:32 am

    Growing up in the midwest I feel like you grow up having to love Dr. Pepper. I have used it in BBQ sauce before but never in a sweet dish. I need this to change asap!

    Reply
  6. Sharana @ Living The Sweet Life Blog says

    Oct 29, 2014 at 7:09 am

    I can’t get over how dense this fudge looks — I LOVE IT!

    Reply
  7. Martha @ A Family Feast says

    Oct 29, 2014 at 7:45 am

    I wish I could say that we’ve also been good about resisting the Halloween candy stash…but no such thing! (My husband just bought 2 more bags yesterday…) This fudge looks fantastic!

    Reply
  8. Anetta @ The Wanderlust Kitchen says

    Oct 29, 2014 at 10:33 am

    Wow, so many great ideas here! I love ginger ale – definitely going to have to try out this recipe!

    Reply
  9. Anna @ Crunchy Creamy Sweet says

    Oct 29, 2014 at 12:23 pm

    No way! Dr. Pepper fudge needs to happen in my kitchen! Sharing!

    Reply
  10. Des @ Life's Ambrosia says

    Oct 29, 2014 at 10:25 pm

    Genius!

    Reply
  11. Marissa | Pinch and Swirl says

    Oct 30, 2014 at 10:02 am

    I haven’t had Dr. Pepper like forever – and in fudge? Never. Looks so yummy. If you dye your hair red, we’ll need a picture of course. ;)

    Reply
  12. Paula says

    Oct 30, 2014 at 11:57 am

    This is blowing my mind, Amanda! I can’t believe it has Dr. Pepper in it! love this, sharing~

    Reply
  13. Amanda says

    Oct 30, 2014 at 6:44 pm

    Fun!!!

    Reply
  14. Katrina @ Warm Vanilla Sugar says

    Oct 31, 2014 at 8:03 am

    Crushing on this so hard. Dr. Pepper fudge?!?! SQUEE!

    Reply
  15. Barb Lewis says

    Nov 05, 2017 at 3:12 pm

    Hope you can use regular Dr Pepper cause either the don’t make it any more or we don’t have it around here. Help!! This looks really good. I see this post was from 2014

    Reply

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Amanda Livesay
Hi, I'm Amanda! DFW food blogger, mom of boys, and crazy dog lady.
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