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Fake Ginger

Jan 12, 2021

Garlic Bacon Fries

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This is a sponsored post for SheSpeaks/Kraft Heinz/Georgia-Pacific®.

Garlic Bacon Fries - crispy garlic fries topped with bacon, cheddar cheese, fresh parsley, and a special sauce! The perfect party snack!

Football season looks a little bit different this year, huh? Instead of having people over to watch the games, it’s just been me and the boys all season.

But just because the football party is smaller this year doesn’t mean you need to skimp on the snacks! After all, snacks are the main reason I watch football. 

These Garlic Bacon Fries are a great snack to put out for the fam during the game because who doesn’t love cheesy fries with bacon?! And also, they’re really easy so you won’t miss too much of the game while you’re preparing them! 

On Game Day, we like to make life easy and go with the MVP of paper plates, Dixie Ultra®, because no one wants to have to do the dishes after the Big Game! You can pick up everything for Game Day, including your Kraft Heinz ingredients, and paper products to make clean up a breeze (look for Dixie Ultra® Plates, Dixie® To Go Cups, and Sparkle® Pick-a-Size Paper Towels) at Walmart, which always has great prices and is super convenient!

Ingredients for Garlic Bacon Fries

Garlic fries are my most favorite thing ever and I improved on them by using Ore-Ida® Golden Crinkles French Fried Potatoes, which have, of course, the best French fry shape. 

Once the fries are nice and crispy, they get tossed with fresh garlic and crispy Oscar Mayer® Naturally Hardwood Smoked Bacon. Then they are topped with Kraft® Mild Cheddar Shredded Cheese and fresh parsley.

cooked bacon in a copper pan; package of Oscar Mayer bacon

And finally, the fries get a drizzle of Kraft® Mayochup, which is a ketchup and mayo dipping sauce and a staple in my house for all things from fries to chicken fingers! 

Plate them up on a Dixie Ultra® Plate , bold and sturdy plates that won’t leave you with a mess on your hands! Dixie Ultra® plates can hold up to 2 pounds of food with a one-hand hold and that’s exactly the kind of thing we need in my house of 4 boys. 

Ingredients

  • Ore-Ida® Golden Crinkles French Fried Potatoes
  • Oscar Mayer® Naturally Hardwood Smoked Bacon
  • fresh garlic
  • Kraft® Mild Cheddar Shredded Cheese
  • fresh parsley
  • Heinz® Mayochup

Plate of crinkle fries topped with bacon and shredded cheddar cheese; bag of Kraft mild cheddar cheese in the background

Instructions

  • Bake ORE-IDA Golden Crinkles according to package instructions
  • In the last 3 minutes of baking, toss fries with cooked and crumbled bacon and garlic
  • Remove from oven and sprinkle with cheese and fresh parsley
  • Drizzle with HEINZ Mayochup before serving

White plate of crinkle french fries topped with bacon, shredded cheddar cheese, chopped parsley, and mayochup; bottle of mayochup in background

Yield: 12 servings

Garlic Bacon Fries

Garlic Bacon Fries
Prep Time 10 minutes
Cook Time 25 minutes
Additional Time 35 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 1 package (32 ounces) ORE-IDA Golden Crinkles
  • 8 slices OSCAR MAYER Naturally Hardwood Smoked Bacon, cooked and crumbled
  • 4 cloves garlic, minced
  • 2 cups KRAFT Mild Cheddar Shredded Cheese
  • 1 tablespoon fresh parsley, minced
  • ½ cup HEINZ Mayochup

Instructions

1. Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper. 

2. Bake ORE-IDA Golden Crinkles on prepared baking sheet as directed on package, tossing with bacon and fresh garlic for the last 3 minutes. Remove from oven and sprinkle with fresh parsley.

3. Transfer ORE-IDA Golden Crinkles to serving platter and top with shredded cheese. 

4. Drizzle HEINZ Mayochup on top.

Did you make this recipe?

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© Amanda Livesay
Plate of crinkle fries topped with bacon, shredded cheddar cheese, chopped parsley, and mayochup

Filed Under: appetizer

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Amanda Livesay
Hi, I'm Amanda! DFW food blogger, mom of boys, and crazy dog lady.
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