Halloween Candy Popcorn – the perfect way to use leftover Halloween candy! Popcorn, peanuts, and candy bars with chocolate and whilte chocolate drizzle!
This post has been sponsored by BUTTERFINGER®. All thoughts and opinions are my own.
Halloween candy season is my favorite.
I know I tell you guys this every single year. I love any excuse to have tiny candy bars in my house.
Sure, I love the cute decorations and picking out costumes with my kids but I’m 100% into Halloween for the candy. I’ve had jars of Halloween candy around my house since August 1st.
I heard a rumor that some people have leftover Halloween candy, which isn’t a thing in my house because I live with 4 boys, but if you are one of those people that have leftover candy, I’ve got the perfect recipe for you!
It is sweet and salty and would be perfect for maybe a scary movie marathon to end your Halloween season.
Halloween Candy Popcorn!
Just combine popcorn with some peanuts and the NESTLÉ® Halloween candy (just the chocolate ones! Eat the Gobstoppers by themselves!) and then all of that is drizzled with melted chocolate and white chocolate.
It’s super simple. The only real work is melting the 2 types of chocolate and I did that in the microwave. I also used zip top bags to do the drizzle – just cut off a tiny corner of the bag and you can get the perfect drizzle.
Next time you’re at Walmart, keep an eye out for this super cute bag of NESTLÉ® Halloween candy! Not only does it have some of my favorite candy, it also has a great price and have I mentioned that it’s so cute that I don’t think I can bear to throw it away even when it’s empty?
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Halloween Candy Popcorn
Ingredients
- 5 cups popped popcorn
- 1/2 cup dry roasted peanuts
- 2 cups Nestlé Halloween Candy (I used Nestlé Crunch and Butterfinger)
- 1/2 cup semisweet chocolate chips
- 1/2 cup white chocolate chips
Instructions
- Combine popcorn, peanuts, and Nestlé Halloween candy on a baking sheet.
- Melt chocolate one at a time by microwaving for 30 second interval, stirring after each one. Once melted, transfer to a zip top bag and snip off a tiny bit of the corner. Drizzle over top.
- Let set before serving.
Nutrition Information:
Yield: 5 Serving Size: 1Amount Per Serving: Calories: 661Total Fat: 21gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 4mgSodium: 113mgCarbohydrates: 117gFiber: 3gSugar: 77gProtein: 6g
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