Sunday morning I let it be known to everyone in my house that I was not cooking this week. Nothing. Not a thing.
Later in the day we headed out to Costco and filled our trunk with things my husband can cook for himself (meat), things the kids like (Mickey Mouse chicken nuggets), and a tub of peanut butter-filled pretzels. I planned on stopping by a regular grocery store on the way home for Amy’s tamales and a bunch of Lean Cuisines since I am a PITA and like things Costco doesn’t carry. But y’all, there’s nothing like 2 hours at Costco the week before Christmas to make you want to avoid stores at all costs.
So I ended up having to cook a little something for myself and it was so worth it. It’s the simplest pasta but it’s so delicious. You can’t really go wrong with pasta, bacon, and Parmesan cheese, right? But the best part was obviously the fried egg on top. There is nothing better than breaking open a yolk and then tossing it with hot pasta. I’m pretty sure I could eat a version of this every day and never get tired of it.
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Serving Size: 1
Amount Per Serving: Calories: 771Total Fat: 38gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 276mgSodium: 918mgCarbohydrates: 72gFiber: 3gSugar: 4gProtein: 33g