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Loaded Baked Potato Dip

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One of my favorite things to make for parties or just for days I’m hanging out watching football games are dips. Dips are so versatile and it seems like almost everyone likes them. I mean, who doesn’t enjoy dipping a crunchy chip into a deliciously creamy dip?

I came up with this Loaded Baked Potato Dip to go with Kettle Brand Chips, which is one of my all time favorite brand of chips. I survived on their Sea Salt & Vinegar chips during my 2nd pregnancy – I swear I would have starved if it wasn’t for them. But for this dip, I used the Sea Salt which is another favorite of mine. A lot of times plain chips are either too salty or not salty enough for me but these are just right. They are perfect and I could easily eat an entire bag in day. Not that I did that or anything…

Kettle Brand has over 30 flavors of potato chips that you can check out here. You better believe I went searching for the New York Cheddar flavor after I found out about it. That one, by the way, would also go great with this dip.

So about the dip? I was really craving a good loaded baked potato when I made it so it is everything you would typically put into one – sour cream, bacon, cheddar cheese – but without the potato! It is served piping hot so it really does taste just like a loaded baked potato with the Kettle Brand Sea Salt chips. It is absolutely delicious! All the cream cheese and sour cream mixed with the salty bacon and sharp cheddar is just perfection. It is also incredibly easy and fast to whip up if you’re throwing a party or like I said earlier, just hanging out at the house watching some football. The ingredient list is super short and you likely have everything on hand already! If you are a fan of loaded or twice baked potatoes or just a fan of dips, you will definitely love this! Make sure you stock up on Kettle Brand Sea Salt or New York Cheddar chips before you make them.

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Loaded Baked Potato Dip

Loaded Baked Potato Dip

Yield: about 8 servings
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Ingredients

  • 4 ounces cream cheese, softened
  • 1 cup sour cream
  • 2 tablespoons chives
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar, divided
  • 2 green onions, chopped

Instructions

  1. Preheat oven to 350F.
  2. Beat together softened cream cheese and sour cream until no lumps remain. Beat in chives, bacon, and half a cup of cheddar. Spoon into a small baking dish. Sprinkle with remaining half cup of cheddar.
  3. Bake for about 20 minutes or until the cheese is melted and the dip is bubbly.
  4. Serve with Kettle Brand Sea Salt chips.

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 205Total Fat: 18gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 54mgSodium: 292mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 8g

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© Amanda Livesay

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Reader Interactions

Comments

  1. Madeline says

    I’d love to try the Honey Dijon flavor.

    Reply

  3. Kerry says

    I’d like to try the sweet onion.

    Reply

  4. tammigirl says

    I love the sea salt and vinegar the very best.

    Reply

  6. ANGEL JACKLYN says

    Cheddar Beer flavor caught my eye… one of those flavor’s they’re “bring back” since it’s their 30th anniversary. Haven’t tried em but look forward to!

    Reply

  8. Amy Tong says

    My favorite Kettle’s Chips are the Zesty Ranch. So good!

    amy [at] utry [dot] it

    Reply

  10. Norma says

    I’d love to try the New York Cheddar!

    Reply

  11. LAMusing says

    Honey Dijon sounds yummy!

    Reply

  12. meredith says

    I want to try the Zesty Ranch.

    Reply

  14. laura ari says

    I like the original chip!

    Reply

  15. Thomas Murphy says

    I like the New York Cheddar chips

    rounder9834 @yahoo.com

    Reply

  18. Nancy says

    I like the Backyard Barbeque.

    Reply

  19. Julie says

    Since I was born and raised in NY I would love to try the New York Cheddar thanks for the giveaway

    Reply

  20. Debra Ford says

    I like the New York Cheddar with a ranch dip

    Reply

  22. Maureen says

    Sea Salt and Vinegar baked.

    Reply

  23. Natalie J Vandenberghe says

    Sea Salt and Vinegar is my favorite (although I really like Fully Loaded, Honey Dijon, NY White Cheddar, and Cheddar Beer, too!) Thanks for the giveaway!

    Reply

  25. Lisa Garner says

    I would like to try the Salt & Fresh Ground Pepper Kringle Cut chips.
    lisalmg25 at gmail dot com

    Reply

  27. susitravl says

    Jalapeno is the best!

    Reply

  28. anash says

    sea salt is my fav..i love those! Thanks for a super giveaway!

    Reply

  30. anash says

    i love the plain sea salt, they are crunchy and delish! Thanks for a super giveaway!

    Reply

  31. Betty C says

    I’d like to try the sea salt flavor.

    Reply

  33. Christina Tong says

    I love the Sweet Onion flavor but would like to try the Sea Salt & Vinegar. Thanks for this giveaway.

    ctong2[at]gmail[dot]com

    Reply

  35. Sarah L says

    Organic Sea Salt with Clam dip is my favorite.

    Thanks for the contest.

    Reply

  37. Jennifer H says

    sea salt and vinegar are my favorite but jalapeno is splendid too…

    Reply

  38. Howell Lee says

    My Kettle Brand favorite flavor is New York Cheddar.

    Reply

  39. Tabathia B says

    I would like to try the New York Cheddar

    tbarrettno1 at gmail dot com

    Reply

  41. Eugenie says

    I would love to try the Fully Loaded!

    Reply

  42. angie says

    This is one of my FAVORITE brands of chips period! I love love love their New York Cheddar flavor!!

    Reply

  44. Erica Best says

    i love the honey mustard but they are hard to find

    Reply

  46. Janice says

    Backyard Barbeque

    Reply

  47. Jill H says

    I love the barbeque flavor!

    Reply

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