Maple Bacon Bread

I have a giveaway for you on this lovely Tuesday morning!

But first, I have to tell you what I did for my first day of freeeeeeeeeedom (aka the day all the kids went to school).

The husband is actually home right now which is a first. I’ve had kids in school for 4 years now and he’s never been home for it. So he was able to walk the kids to their classrooms with me and then we went and sat at Starbucks for coffee. I don’t think I’ve sat down in Starbucks and had coffee in… well, probably since I worked there. In 2006. Then we ended up having froyo for lunch together.

I know this is, like, regular everyday stuff for normal people but I’ve spent a lot of time alone with kids these past few years (thanks deployments!) and it’s weird to be like a real person who gets coffee and is able to hunt for Pyrex without saying “STOP TOUCHING THAT!” over and over again.

Thankfully, the kids all loved their first day and are looking forward to going back today. Fun fact: Fat Baby (who’s not a baby) said his favorite part of the day was “sleep time”.

Did you notice the gorgeous cutting board under this Maple Bacon Bread?

Yeah, that’s the giveaway! Get excited.

Cutting boards are one of the most used items by home cooks everywhere. They are used for everything from slicing and dicing, allowing meat to rest before slicing, or even as a beautiful platter for serving.

CuttingBoard.com is a boutique retailer of cutting boards and butcher blocks. They also carry the world’s largest selection of John Boos boards and take care to house their boards in a climate and humidity controlled environment. What makes them different from other retailers is that all of their products are 100% environmentally friendly and have been harvested from renewable resources.

I was lucky enough to receive the Teak Cutting Board and it is absolutely perfect. When I’m not using it, I’ve been displaying it on my dining room table because I just want to look at it all the time. It’s extra large at 24×18-inches and peak is naturally resistant to water which makes it easier to clean and maintain.

And just look at how pretty it is! I can’t get over it. Enter below using the Rafflecopter widget so you have a chance of winning your own board from CuttingBoard.com!

a Rafflecopter giveaway

About the bread?

It has maple and bacon so of course it’s delicious! And I love yeast breads that are supposed to be rustic looking because you really don’t have to pay a lot of attention to shaping and slashing and all that. Just form it into a ball and let it do it’s thing.

This loaf would be perfect toasted with jam, great for sandwiches, or just on the side of dinner.

If you are looking for recipe & entertaining inspiration and would also like to see the cutting boards that inspired them, plus earn additional entries for the giveaway, check out the recipes for Pulled Pork Pizza, BBQ Chicken Puffs, Ancho Smoked Pork, Easy Macaroni Salad, Chipotle Chili Fish Tacos With Peach Pineapple Salsa, Maple Bacon Bread, Chicken Cordon Blue Pizza, Casual Entertaining / Cheese Board, Grilled Sweet Corn & Zucchini Panzanella Salad and Buffalo Chicken Salad with Spicy Ranch Dressing.  

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Print

Maple Bacon Bread

Prep Time

2 hrs

Cook Time

35 mins

 

from Serious Eats

Servings: 1 loaf

Ingredients

• 1 1/4 cups lukewarm water
• 2 1/4 teaspoons active dry yeast
• 2 tablespoons maple syrup
• 3 1/4 cups bread flour
• 1/4 teaspoon salt
• 1/2 pound bacon cooked until crisp, crumbled
• 2 tablespoons bacon fat

Instructions

1. (When you cook the bacon, make sure you save 2 tablespoons of the fat.)
2. In a stand mixer fitted with a paddle attachment, stir together water, yeast, and maple syrup. Let sit about 5 minutes, until bubbly. Beat in bread flour and salt until combined. Switch to dough hook and knead until the dough becomes elastic, about 8 minutes.
3. Transfer to dough to a large mixing bowl sprayed with oil and turn to coat. Cover and let rise until doubled, about an hour.
4. Turn onto a floured surface and shape into a ball, pinching the bottom together to seal. Place on a parchment-lined baking sheet. Cover and let rise until doubled, about 30 minutes.
5. Preheat oven to 350F. Once the dough has doubled, slash the top as desired, and bake until browned, about 35 minutes.
6. Cool on wire rack completely before slicing and serving.

Want more bread recipes?

Vermont Oatmeal Maple Honey Bread

Slider Buns

Raisin Swirl Bread

This post sponsored by CuttingBoard.com – all opinions are my own.