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Maple Bacon Yeast Waffles

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Maple Bacon Yeast Waffles

I have big news. 

I used a whisk to make these.

Whoa. 

I know what you’re thinking. You’re all “Huh? A whisk? Why is that a big deal?”

Because I haven’t owned a whisk since sometime in 2007. I get A) tired of cleaning certain kitchen tools or B) tired of storing certain kitchen tools. So I trash them.

See also: potato masher and/or apple corer.

So anyway, I’ve gotten along just fine for many years just using a fork to whisk whatever needed to be whisked. But when my mom came out to visit, she was all “Where’s your whisk?” and then when my aunt came out to visit, she was all “You don’t have a whisk?”

I get it guys, I’m supposed to have a whisk. 

I bought TWO at Ikea last weekend. Everyone can now stop worrying about how I’m making pudding or gravy or waffle batter.

Speaking of waffles, I made some. My friend Nicole is doing a waffle recipe every week this year and I’ve been so inspired by her. I made my Coconut Flour Waffles last week but this week I was in the mood for something different.

Maple Bacon Yeast Waffles! 

I’m obsessed with yeast waffles, we know this. There is nothing better than being able to make waffle batter at midnight, pop it in the fridge, and then just cook them off in the AM when you’re not awake enough to make anything else. Plus, these are super delicious.

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Maple Bacon Yeast Waffles
adapted from King Arthur Flour
Ingredients
  • 1 1/2 cups warm milk
  • 6 tablespoons butter melted
  • 3 tablespoons maple syrup
  • 1 1/2 teaspoons instant yeast
  • 3/4 teaspoon salt
  • 2 eggs
  • 2 cups flour
  • 1/2 pound bacon cooked and crumbled
Instructions
  1. In a mixing bowl, whisk together warm milk, butter, maple syrup, and yeast. Let sit for about 5 minutes, until it's bubbly. Whisk in salt, eggs, and flour. Cover and let sit for at least an hour but you can leave it in the fridge overnight for an easy breakfast.
  2. When ready to cook, fold in crumbled bacon. Cook according to waffle iron's instructions. Top with more bacon and maple syrup!

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Comments

  2. My family loves waffles and these look so good! And, umm… I have five whisks. Five. So for all the kitchen junk you get rid of I buy 3. True story.

    Reply

  4. I have one newly purchased whisk because my kids use them as swords and they end up getting bent and all wonky. Plus, they are hard to clean and I rarely use them. I hear ya on the whisk front friend. Also? I need these in my life.

    Reply

  5. OH, I heart my whisk, but I do hate cleaning them. These look fab, I could eat waffles every week for a year! Maybe even every day!! Great recipe!

    Reply

  10. Oh my gosh, these look AMAZING! And I had to laugh over your comment about getting rid of appliances that are hard to clean. I instantly regret using a whisk whenever I’m cooking/baking because those darn things are just so annoying to clean! Ugh- I get irritated just thinking about it haha!!

    Reply

  11. Who doesn’t own a whisk? That’s like my right-hand man! haha. These waffles look fantastic. I have to discreetly pin this, otherwise my husband will have me out in the kitchen in the next hour whipping up a batch of these waffles. They are basically everything he loves in life.

    Reply

  14. Droolworthy! Do you think the dough will keep in the fridge longer than overnight (say like, 36 hours?) or would they come out with a more sourdough flavor… My in-laws are coming into town this weekend and they love all things sourdough, and these would blow their minds if they had that extra tang!

    Reply

    • Honestly, I have no idea. I want to say you’d get a little sourdough flavor after that long but I’m really not sure. Just make sure you stir the batter down every 8 hours or so.

      Reply

  17. Bahaha. That cracks me up! I never throw away anything I use in the kitchen, but my husband is the exact opposite. He hates having extra kitchen stuff and is always getting rid of things. Luckily he’s never trashed my whisk cause I love that thing. These waffles look and sound awesome Amanda!! Love the bacon addition!!

    Reply

  21. I don’t normally add yeast to waffles, but what a great way to get nice big, fluffy waffles. And, you can’t go wrong adding bacon. Sounds yummy!

    Reply

  22. hahaha… this made me laugh! I made ‘slurry” for my white sauce last night… looked at the whisk and thought UGH I don’t want to clean that and used a fork instead! I have 3 whisks and they look pretty on my counter but I don’t use them very often. And those waffles look AMAZING (but I also hate making bacon!).

    Reply

  24. I am pretty much the queen of kitchen gadgets. Once I tried to list them all, and I got so embarrassed that I had to quit. I have three blenders right now. I NEVER use blenders.

    I might use blenders if I could make these maple bacon waffles with them!

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  25. Made these for dinner last night and where a HUGE hit. My four year old cleaned his plate, as did my 8 year old. I will say I didn’t follow the recipe exactly – poor planning. I was almost out of AP white flour, so had to use whole wheat. I think that change may have made the waffles a bit more bready than expected, but that wasn’t a bad thing! We made the kids waffles first, and my son only wanted one, so that left one lonely waffle, just hanging out…getting cold. To save it from this fate, my husband and stood at the kitchen counter ripping off pieces while ours cooked. This is definitely going into rotation!

    Reply

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