Marshmallow Fruit Salad – the BEST fruit salad recipe! Pineapple, mandarin oranges, strawberries, and marshmallows in a creamy dressing. Only 5 ingredients!
I know it looks like I showed up with a bowl of marshmallows today, but I swear there’s fruit in there too.
My oldest started talking about fruit salad as soon as our weather warmed up.
My kids eat fruit all day long but for some reason, he wants it cut up and tossed together. In an effort to become the favorite parent while my husband is deployed, I threw in some marshmallows.
Marshmallow Fruit Salad
I have to admit, 2 out of 3 of my kids wouldn’t eat it.
Like, wouldn’t even try it. But the one that requested fruit salad has been having some with every meal and continues to rave about.
And btw, what kind of kid turns their nose up at what amounts to basically a marshmallow salad?
It’s super simple, uses mostly canned fruit, and then you can throw in whatever fresh stuff you happen to have on hand. I think bananas would be extra delicious in this but I also think they would get pretty brown and gross if you try to refrigerate them for awhile.
I also have a Tropical Marshmallow Fruit Salad with pineapple, kiwi, oranges, and shredded coconut!
More Fruit Salad Recipes
Grape Salad – this is my alltime favorite fruit salad. Red and green grapes tossed in a sweet and tangy dressing with brown sugar and pecans on top!
Watermelon Tomato Feta Salad – a savory fruit salad! Watermelon, tomato, cucumber red onion, and feta in a citrus dressing.
Pina Colada Fruit Salad – grapes, blueberries, strawberries, and pineapple in a pine colada dressing. This is summer in a bowl!
- 1 20 ounce can pineapple tidbits, drained
- 2 11 ounce cans mandarin oranges, drained
- 2 cups sliced strawberries
- 1 10.5 ounce bag mini marshmallows
- 1 8 ounce container sour cream
Gentle fold all ingredients together until all the fruit and marshmallows are covered with sour cream. Allow to sit in the refrigerator for an hour before serving.