M&M’S® Brownie Cookies

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Hey guys! Are you shocked that I have more cookies for you?

I’m all cookies, all the time right now.

We have a bunch of new neighbors moving in right now (military community) and I have never been more excited for new people. They’re not even out of their moving trucks before I’m trying to hand tins of cookies to them.

I think baking is officially my favorite thing about the holidays.

I picked up ingredients for these yummy M&M’S® Brownie Cookies recently from the baking aisle at my local Walmart. The Walmart baking aisle has become my home in recent weeks – they have literally everything I need for my holiday baking.

Anyway, so what you need for these cookies is a box of Pillsbury™ Family Size Chocolate Fudge Brownie Mix, Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting, and M&M’S® Brand Minis Milk Chocolate Baking Bits.

And then you need some vegetable oil, eggs, a tiny bit of flour, but that’s it!

Super simple and fuss free!

These cookies are so delicious. The taste of brownies with frosting and M&M’S®? I’m all about them!

Plus, they’re easy enough for my kids to do the bulk of the work. So we got the gift of family time by baking together and then we were able to gift the cookies to our newest neighbors. Sweet treats are definitely two gifts in one!

Are you giving any goodies away as gifts this year? I think everyone in my life is getting cookies and fudge!

M&M’S® Brownie Cookies

Yield: 24 cookies

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

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Ingredients

• 1 box Pillsbury™ Family Size Chocolate Fudge Brownie Mix
• 2 eggs
• ¼ cup flour
• ¼ cup vegetable oil
• 1 tablespoon water
• 1 cup M&M’S® Brand Minis Milk Chocolate Baking Bits, divided
• 1 can Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting

Instructions

1. Preheat oven to 375F. Line 2 baking sheets with parchment paper.
2. In a bowl, beat together brownie mix, eggs, flour, vegetable oil, and water until combined. Fold in about ½ of the M&M'S®. Drop by heaping tablespoons onto the prepared baking sheets.
3. Bake 9 - 10 minutes in the preheated oven, until the tops are crackly. Cool completely.
4. Spread generously with the frosting and sprinkle with reserved M&M'S®.

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  Parchment Paper
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  Stand Mixer

Nutrition Information:

Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 100Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 19mgSodium: 23mgCarbohydrates: 10gFiber: 0gSugar: 7gProtein: 1g

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