Yep, bringing you a grill recipe 4 days after we got 8 inches of snow. We’re those people.
In fact, if you follow me on Instagram, you probably saw that my husband was smoking and grilling in the snow a few weeks ago. In shorts, by the way.
(He also sleds in shorts which is probably another blog post altogether.)
It turns out that there’s a name for those of us who deal with the rain, snow, or whatever else mother nature wants to throw at us.
We’re Evergrillers. We grill year round and we strive to get the perfect char on every piece of meat no matter what the weather’s throwing at us.
And by we, I obviously mean my husband. While I supervise from the kitchen window.
So Kraft Barbecue Sauce has created this awesome Grill ‘N’ Flip Mitt. It’s a specially designed fire-resistant glove that protects from both the heat of the grill and the chill of winter. And you can see in my picture below that the design at the top enables you to hold onto any tool you may need during the grilling process.
Kraft Barbecue Sauce is also celebrating the recent launch of their revamped line of sauces with recipes that feature high-quality ingredients like tomatoes, sweet molasses, cider vinegar, and cane sugar. Plus, the bottles got a super cute makeover.
If you’re an Evergriller, you’re gonna want to enter the giveaway Kraft Barbecue Sauce has going. One person will win their own Grill ‘N’ Flip Mitt and a year supply of Kraft Barbecue Sauce. Make sure you go HERE and enter before January 30!
Now about these Orange Barbecued Ribs … so good. To make the orange barbecue sauce, you just mix a bit of the Kraft Barbecue Sauce with some orange zest and fresh orange juice and just a dash of crushed red pepper flakes. It’s sweet and spicy and delicious. I think it would be delicious on chicken too if that’s more your style!
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- 1 cup Kraft Original Barbecue Sauce
- 1 teaspoon orange zest
- ¼ cup orange juice
- ½ teaspoon crushed red pepper
- 3 pounds pork spareribs or baby back ribs
- Heat grill to low heat.
- Whisk together barbecue sauce, orange zest, orange juice and crushed red pepper.
- Place ribs, bone-sides down, on grill.
- Grill, uncovered, 30 min. on each side. Brush with barbecue sauce mixture. Grill 30 min. or until ribs are done (160F), turning and brushing occasionally with barbecue sauce mixture.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 825Total Fat: 56gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 188mgSodium: 1195mgCarbohydrates: 42gFiber: 1gSugar: 34gProtein: 39g
I was selected for this opportunity as a member of Clever Girls and provided product samples by Kraft Foods, and the content and opinions expressed here are all my own.