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Fake Ginger

Jan 26, 2015

Orange Barbecued Ribs

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Yep, bringing you a grill recipe 4 days after we got 8 inches of snow. We’re those people.

In fact, if you follow me on Instagram, you probably saw that my husband was smoking and grilling in the snow a few weeks ago. In shorts, by the way.

(He also sleds in shorts which is probably another blog post altogether.) 

It turns out that there’s a name for those of us who deal with the rain, snow, or whatever else mother nature wants to throw at us.

We’re Evergrillers. We grill year round and we strive to get the perfect char on every piece of meat no matter what the weather’s throwing at us. 

And by we, I obviously mean my husband. While I supervise from the kitchen window. 

So Kraft Barbecue Sauce has created this awesome Grill ‘N’ Flip Mitt. It’s a specially designed fire-resistant glove that protects from both the heat of the grill and the chill of winter. And you can see in my picture below that the design at the top enables you to hold onto any tool  you may need during the grilling process. 

Kraft Barbecue Sauce is also celebrating the recent launch of their revamped line of sauces with recipes that feature high-quality ingredients like tomatoes, sweet molasses, cider vinegar, and cane sugar. Plus, the bottles got a super cute makeover. 

If you’re an Evergriller, you’re gonna want to enter the giveaway Kraft Barbecue Sauce has going. One person will win their own Grill ‘N’ Flip Mitt and a year supply of Kraft Barbecue Sauce. Make sure you go HERE and enter before January 30!

Now about these Orange Barbecued Ribs … so good. To make the orange barbecue sauce, you just mix a bit of the Kraft Barbecue Sauce with some orange zest and fresh orange juice and just a dash of crushed red pepper flakes. It’s sweet and spicy and delicious. I think it would be delicious on chicken too if that’s more your style! 

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Orange Barbecue Ribs
from Kraft

1 cup Kraft Original Barbecue Sauce
1 teaspoon orange zest
1/4 cup orange juice
1/2 teaspoon crushed red pepper
3 pounds pork spareribs or baby back ribs
 
  1. Heat grill to low heat.
  2. Whisk together barbecue sauce, orange zest, orange juice and crushed red pepper.
  3. Place ribs, bone-sides down, on grill.
  4. Grill, uncovered, 30 min. on each side. Brush with barbecue sauce mixture. Grill 30 min. or until ribs are done (160F), turning and brushing occasionally with barbecue sauce mixture.

I was selected for this opportunity as a member of Clever Girls and provided product samples by Kraft Foods, and the content and opinions expressed here are all my own.

Filed Under: pork, spon Tagged With: barbecue, grill, pork, ribs

Reader Interactions

Comments

  1. Cookbook Queen says

    Jan 26, 2015 at 5:39 am

    You guys can come to my house and grill in the snow anytime. Those look amazing!

    Reply
  2. kita says

    Jan 26, 2015 at 5:47 am

    #evergrillers unite!!

    Reply
  3. Beth says

    Jan 26, 2015 at 6:02 am

    I totally need a grill-n-flip mitt!

    Reply
  4. Miss @ Miss in the Kitchen says

    Jan 26, 2015 at 6:04 am

    I’ve been very pleased to grill all year long since moving to a milder winter climate in Oklahoma. This Orange BBQ would knock my socks off!

    Reply
  5. Gerry @ Foodness Gracious says

    Jan 26, 2015 at 6:25 am

    Totally my kind of meal here Amanda!! Looks awesome :)

    Reply
  6. Barbara @ Barbara Bakes says

    Jan 26, 2015 at 6:30 am

    I’ve an Evergriller for sure. Love how you changed up the sauce with orange zest and juice.

    Reply
  7. Lisa @ Snappy Gourmet says

    Jan 26, 2015 at 6:46 am

    Never heard the term “evergriller” before, love it! I used to be so much better about grilling in all sorts of weather until I moved to New England, now I’m a wimp! LOL The ribs look delish!

    Reply
  8. Jenny B @ Honey and Birch says

    Jan 26, 2015 at 7:49 am

    Evergriller – I love it. I’m going to start calling my husband that! These ribs look amazing – gonna share this recipe with him!

    Reply
  9. Joanie @ ZagLeft says

    Jan 26, 2015 at 7:58 am

    We grill year round too and those ribs look wonderful! I love the addition of orange to the sauce, that’s a really great idea.

    Reply
  10. heather @french press says

    Jan 26, 2015 at 8:32 am

    we grill year round, but I suppose that is not really hard to do in California, but I’m sure the hub would grill in snow if he had to. LOVE the ribs

    Reply
  11. Cookin Canuck says

    Jan 26, 2015 at 8:45 am

    My husband and I were just talking about the year-round grilling phenomenon yesterday and we agreed it’s something we need to do more. These ribs look like a good place to start.

    Reply
  12. Lori @ RecipeGirl says

    Jan 26, 2015 at 9:48 am

    This is my kind of dinner! It sounds so awesome!

    Reply
  13. Katerina @ Diethood says

    Jan 26, 2015 at 10:04 am

    AND he’s in shorts!!! That is dedication! :-D The orange bbq sauce is so up my alley! I would eat my fingers!

    Reply
  14. Shinee says

    Jan 26, 2015 at 10:05 am

    Haha evergrillers! Nothing is wrong with that. Love these orange barbecued ribs! I will take mine with mashed potatoes!

    Reply
  15. Kacey @ The Cookie Writer says

    Jan 26, 2015 at 10:20 am

    This warms my Canadian heart :) Super cold here again, but I do not think we have the guts to BBQ!

    Reply
  16. Jocelyn @Inside BruCrew Life says

    Jan 26, 2015 at 10:28 am

    I am totally calling my hubby an evergriller the next time he is out there in the snow or rain. We are those people too…well, my hubby is. I prefer to stay inside and wait for the good grilling to come to me. I’m loving these ribs and orange BBQ sauce!

    Reply
  17. Tonia from TheGunnySack says

    Jan 26, 2015 at 10:57 am

    I’m the one that does the grilling at our house and I’ve got to admit that I wimp out in the Minnesota winters! But we had some warmer weather over the weekend and I could smell people bbq-ing and I was a little jealous!

    Reply
  18. Marissa says

    Jan 26, 2015 at 11:10 am

    Yep, we’re evergrillers too. And these ribs look awesome!

    I can’t believe your husband sleds in shorts. I have too much ‘snow rash’ fear…

    Reply
  19. Miranda @ Cookie Dough & Oven Mitt says

    Jan 26, 2015 at 2:46 pm

    Men are crazy. My husband is the same way. I have to remind him shorts really aren’t a year around thing in New York. I absolutely love ribs. I’ve never had orange barbecued ribs, but they sound pretty outstanding! I can’t wait to give them a try. :D

    Reply
  20. Christine @ A Sprinkle of This and That says

    Jan 26, 2015 at 4:24 pm

    I love winter grilling! Those ribs look lip smacking good!

    Reply
  21. Patricia @ Grab a Plate says

    Jan 26, 2015 at 5:40 pm

    Too funny! We’re Evergrillers at my home, too, but we don’t worry about snow, only the heat here in AZ :) This sauce sounds fab! I love orange flavor (especially with zest) in so many things. Very nice – stay warm!

    Reply
  22. Tammy says

    Jan 26, 2015 at 6:51 pm

    Ooohh yeah! That’s what I’m talking about! :D BBQ in the winter. You guys rock…and these ribs look fantastic too! Sticky, sweet and spicy is what it’s all about!

    Thanks for stopping by! ^_^

    Reply
  23. Nutmeg Nanny says

    Jan 26, 2015 at 8:53 pm

    I’m an all year griller too! I love winter grilling…and ribs :)

    Reply
  24. Amy @Very Culinary says

    Jan 26, 2015 at 9:43 pm

    We’re Evergrillers, too! Of course, living in CA doesn’t mean a whole lot. BUT, I survived 15 arctic winters in Minnesota, and finding me out grilling, knee deep in snow, was not uncommon. *high five* Love the ribs!

    Reply
  25. Andi @ The Weary Chef says

    Jan 27, 2015 at 11:19 am

    In shorts!? That is a real man right there. (Or a crazy person.) I’d say it was worth it for these gorgeous ribs!

    Reply
  26. Carla says

    Feb 01, 2015 at 3:58 pm

    Man you guys are dedicated to grilling in that weather! I don’t blame you though – I bet these ribs were so worth it ;)

    Reply

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Amanda Livesay
Hi, I'm Amanda! DFW food blogger, mom of boys, and crazy dog lady.
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