Yep, bringing you a grill recipe 4 days after we got 8 inches of snow. We’re those people.
In fact, if you follow me on Instagram, you probably saw that my husband was smoking and grilling in the snow a few weeks ago. In shorts, by the way.
(He also sleds in shorts which is probably another blog post altogether.)
It turns out that there’s a name for those of us who deal with the rain, snow, or whatever else mother nature wants to throw at us.
We’re Evergrillers. We grill year round and we strive to get the perfect char on every piece of meat no matter what the weather’s throwing at us.
And by we, I obviously mean my husband. While I supervise from the kitchen window.
So Kraft Barbecue Sauce has created this awesome Grill ‘N’ Flip Mitt. It’s a specially designed fire-resistant glove that protects from both the heat of the grill and the chill of winter. And you can see in my picture below that the design at the top enables you to hold onto any tool you may need during the grilling process.
Kraft Barbecue Sauce is also celebrating the recent launch of their revamped line of sauces with recipes that feature high-quality ingredients like tomatoes, sweet molasses, cider vinegar, and cane sugar. Plus, the bottles got a super cute makeover.
If you’re an Evergriller, you’re gonna want to enter the giveaway Kraft Barbecue Sauce has going. One person will win their own Grill ‘N’ Flip Mitt and a year supply of Kraft Barbecue Sauce. Make sure you go HERE and enter before January 30!
Now about these Orange Barbecued Ribs … so good. To make the orange barbecue sauce, you just mix a bit of the Kraft Barbecue Sauce with some orange zest and fresh orange juice and just a dash of crushed red pepper flakes. It’s sweet and spicy and delicious. I think it would be delicious on chicken too if that’s more your style!
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Orange Barbecued Ribs
Ingredients
- 1 cup Kraft Original Barbecue Sauce
- 1 teaspoon orange zest
- ¼ cup orange juice
- ½ teaspoon crushed red pepper
- 3 pounds pork spareribs or baby back ribs
Instructions
- Heat grill to low heat.
- Whisk together barbecue sauce, orange zest, orange juice and crushed red pepper.
- Place ribs, bone-sides down, on grill.
- Grill, uncovered, 30 min. on each side. Brush with barbecue sauce mixture. Grill 30 min. or until ribs are done (160F), turning and brushing occasionally with barbecue sauce mixture.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 825Total Fat: 56gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 188mgSodium: 1195mgCarbohydrates: 42gFiber: 1gSugar: 34gProtein: 39g
I was selected for this opportunity as a member of Clever Girls and provided product samples by Kraft Foods, and the content and opinions expressed here are all my own.
Cookbook Queen says
You guys can come to my house and grill in the snow anytime. Those look amazing!
kita says
#evergrillers unite!!
Beth says
I totally need a grill-n-flip mitt!
Miss @ Miss in the Kitchen says
I’ve been very pleased to grill all year long since moving to a milder winter climate in Oklahoma. This Orange BBQ would knock my socks off!
Gerry @ Foodness Gracious says
Totally my kind of meal here Amanda!! Looks awesome :)
Barbara @ Barbara Bakes says
I’ve an Evergriller for sure. Love how you changed up the sauce with orange zest and juice.
Lisa @ Snappy Gourmet says
Never heard the term “evergriller” before, love it! I used to be so much better about grilling in all sorts of weather until I moved to New England, now I’m a wimp! LOL The ribs look delish!
Jenny B @ Honey and Birch says
Evergriller – I love it. I’m going to start calling my husband that! These ribs look amazing – gonna share this recipe with him!
Joanie @ ZagLeft says
We grill year round too and those ribs look wonderful! I love the addition of orange to the sauce, that’s a really great idea.
heather @french press says
we grill year round, but I suppose that is not really hard to do in California, but I’m sure the hub would grill in snow if he had to. LOVE the ribs
Cookin Canuck says
My husband and I were just talking about the year-round grilling phenomenon yesterday and we agreed it’s something we need to do more. These ribs look like a good place to start.
Lori @ RecipeGirl says
This is my kind of dinner! It sounds so awesome!
Katerina @ Diethood says
AND he’s in shorts!!! That is dedication! :-D The orange bbq sauce is so up my alley! I would eat my fingers!
Shinee says
Haha evergrillers! Nothing is wrong with that. Love these orange barbecued ribs! I will take mine with mashed potatoes!
Kacey @ The Cookie Writer says
This warms my Canadian heart :) Super cold here again, but I do not think we have the guts to BBQ!
Jocelyn @Inside BruCrew Life says
I am totally calling my hubby an evergriller the next time he is out there in the snow or rain. We are those people too…well, my hubby is. I prefer to stay inside and wait for the good grilling to come to me. I’m loving these ribs and orange BBQ sauce!
Tonia from TheGunnySack says
I’m the one that does the grilling at our house and I’ve got to admit that I wimp out in the Minnesota winters! But we had some warmer weather over the weekend and I could smell people bbq-ing and I was a little jealous!
Marissa says
Yep, we’re evergrillers too. And these ribs look awesome!
I can’t believe your husband sleds in shorts. I have too much ‘snow rash’ fear…
Miranda @ Cookie Dough & Oven Mitt says
Men are crazy. My husband is the same way. I have to remind him shorts really aren’t a year around thing in New York. I absolutely love ribs. I’ve never had orange barbecued ribs, but they sound pretty outstanding! I can’t wait to give them a try. :D
Christine @ A Sprinkle of This and That says
I love winter grilling! Those ribs look lip smacking good!
Patricia @ Grab a Plate says
Too funny! We’re Evergrillers at my home, too, but we don’t worry about snow, only the heat here in AZ :) This sauce sounds fab! I love orange flavor (especially with zest) in so many things. Very nice – stay warm!
Tammy says
Ooohh yeah! That’s what I’m talking about! :D BBQ in the winter. You guys rock…and these ribs look fantastic too! Sticky, sweet and spicy is what it’s all about!
Thanks for stopping by! ^_^
Nutmeg Nanny says
I’m an all year griller too! I love winter grilling…and ribs :)
Amy @Very Culinary says
We’re Evergrillers, too! Of course, living in CA doesn’t mean a whole lot. BUT, I survived 15 arctic winters in Minnesota, and finding me out grilling, knee deep in snow, was not uncommon. *high five* Love the ribs!
Andi @ The Weary Chef says
In shorts!? That is a real man right there. (Or a crazy person.) I’d say it was worth it for these gorgeous ribs!
Carla says
Man you guys are dedicated to grilling in that weather! I don’t blame you though – I bet these ribs were so worth it ;)