This post and recipe was created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.

Halloween Sugar Cookie Bars – soft and chewy sugar cookie bars filled with sprinkles and topped with buttercream frosting!

Halloween Sugar Cookie Bars - soft and chewy sugar cookie bars filled with sprinkles and topped with buttercream frosting!

Hi guys! This is my 2nd recipe for #HalloweenTreatsWeek, a yearly event organized by Angie of Big Bear’s Wife. There are a bunch of brand new Halloween-themed treats being posted today and I’ve got them all listed down below. 

Plus, we’ve got an amazing giveaway featuring all of our sponsor and  you can find the information on that at the very bottom of this post. 

So for my 2nd recipe, I made these super cute and delicious Halloween Sugar Cookie Bars. They are soft, chewy bars with a vanilla buttercream. Plus there are sprinkles inside the bars and on top because sprinkles make everything better. 

And just to dogshame my jerk husky, she definitely ate the first round of these bars. She’s fine, don’t worry, but ugh, I had used such cute sprinkles! 

Huskies are the worst. I was just telling someone a few weeks ago that she’s finally calmed down and stopped acting like an idiot all the time and she goes and eats a pan of butter and sugar. 

Click for the full recipe

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This post and recipe was created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.

Candy Corn Fudge – white chocolate fudge with mini candy corn and salted peanuts. The perfect sweet and salty treat for Halloween!

Candy Corn Fudge - white chocolate fudge with mini candy corn and salted peanuts. The perfect sweet and salty treat for Halloween!

You guys, it’s #HalloweenTreatsWeek! 

The lovely and incredibly talented Angie of Big Bear’s Wife organizes #HalloweenTreatsWeek every year and I am so excited to be participating. There are 40+ bloggers sharing delicious and fun Halloween treats this week and I’ve got the full list of everyone’s first recipe down below. 

My first post for the week is Candy Corn Fudge and I’ve been dying to share it for weeks now.

Y’all know I love all things sweet and salty so I mixed candy corn with salted peanuts and put in in a white chocolate fudge. I love everything about it. The saltiness of the peanuts keep it from being too rich and sweet and I just love when you slice into it and can see a full piece of candy corn. It’s just so pretty. 

If you love candy corn but want something besides fudge, I have Caramel Corn Treats that are also a great sweet and salty treat. 

And if you want more fudge recipes, try my Maple Bacon Fudge or Pumpkin Pie Fudge!

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Pumpkin White Chocolate Blondies – chewy pumpkin blondies with white chocolate chips. The perfect fall treat!

Pumpkin White Chocolate Blondies - chewy pumpkin blondies with white chocolate chips. The perfect fall treat!

Originally published September 2009. Updated October 4, 2019. 

Okay, we’re several days into October which means it’s officially okay to share pumpkin recipes. 

This Pumpkin White Chocolate Blondies recipe is a really old one (I posted it over 10 years old!) but I make it every fall and I decided it’s photos needed a bit of a makeover. 

The blondies are perfectly chewy and taste like fall thanks to the pumpkin puree and pumpkin pie spice. Plus, white chocolate just goes so well with pumpkin.  

Click for the full recipe

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Asian-Glazed Sheet-Pan Salmon and Broccoli – easy 30 minute weeknight dinner. Salmon with a sweet and spicy glazed with roasted broccoli – all cooked on the same pan!

Asian-Glazed Sheet-Pan Salmon and Broccoli - easy 30 minute weeknight dinner. Salmon with a sweet and spicy glazed with roasted broccoli - all cooked on the same pan!

Hi guys! 

I’ve been obsessed with salmon for probably a year now and every few days I grill up a few blackened salmon fillets because I can’t go more than a day without salmon. 

But, you guys, I’ve made this Asian-Glazed Sheet-Pan Salmon and Broccoli instead of my usual blackened salmon for the last 2 weeks and it’s officially my new favorite. The glaze is sweet and spicy and perfect on the salmon and the whole recipe is done in just 30 minutes – plus 30 minutes hands off time for marinating. 

I also want to talk a little about one of my new favorite cookbooks!

Click for the full recipe

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Honey Mustard Chicken Wings – chicken wings tossed in an easy homemade honey mustard sauce and baked until golden brown. Sweet, spicy, and perfect for football season!

Honey Mustard Chicken Wings - chicken wings tossed in an easy homemade honey mustard sauce and baked until golden brown. Sweet, spicy, and perfect for football season!

Hi guys! Good week to be a Louisiana football fan living in Texas, huh?

I wanted to get this recipe up today so you have time to include it in this weekend’s football plans. Honey Mustard Chicken Wings, you guys. They’re a great option if maybe you aren’t a huge fan of buffalo wings or just want a change.

They are sweet and spicy and turn out so crispy even though they aren’t fried! Plus, they are really easy and only use simple ingredients. 

Click for the full recipe

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