Meatball French Bread Pizza – perfect for pizza night! French bread with pizza sauce, homemade meatballs, and lots of cheese! Easy and delicious!

Heeeey guys, happy Friday!

Do you guys do pizza on Friday night? We usually do but we’ve been off our usual routine this summer and I’m trying to get back into it. School starts in, like, a week and a half here. Ugh.

I took them school shopping the other day. I don’t wanna talk about it.


Our babysitter got my oldest kiddo really into cooking a few months ago. Like, I would come home at night and find pancakes in the fridge for the next morning or brownies on the counter with a note that said they were just for me. Every time I went out, they would make something together.

So now, he really enjoys being in charge of pizza night. He loves for me to buy the pizza dough from Trader Joe’s or French bread for pizzas like this Meatball French Bread Pizza.

Click for the full recipe


This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Snyder’s-Lance, but all my opinions are my own. #pmedia #Pop4Captain

Dill Pickle Popcorn Mix - popcorn, pretzels, cereal, and crackers that tastes just like pickles! The perfect snack mix for movie nights or lunchboxes!

I seriously can’t believe summer is almost over. My kids go back to school in 2 weeks.

Only 2 more weeks of lake days and late night ice cream runs and sleeping until 10 am.

I’m not ready.

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This is a sponsored post written by me on behalf of Riondo Prosecco for IZEA. All opinions are 100% mine.

Cheesy Bacon Scones - delicious savory scones made with crispy bacon, cheddar cheese, and green onions. Perfect for brunch! Are you a sweet or savory brunch person? I’m savory all the way. I can’t do sweet in the morning. Unless we’re talking about doughnuts but doughnuts are a totally different thing. I can skip the pancakes and the crepes and the muffins – I just want bacon and cheese and potatoes and biscuits. Or something like these Cheesy Bacon Scones. Click for the full recipe


Doughnut S'mores! These are a must make for summer. Milk chocolate and toasted marshmallows on a warm glazed doughnut!

Hi guys, happy Friday!

I’m totally cheating with the final post for S’mores Week.

There’s not even a recipe.

But if you follow me literally anywhere, you know that my favorite hobby is taking a glazed doughnut and making it into a breakfast sandwich so when I bought a dozen doughnuts for sandwiches this week, I knew s’mores had to happen.

All I did was slice a glazed doughnut (from Shipley’s if you must know) and then I heated it cut side down in a pan just until it was warm enough to melt the chocolate a little bit. And then I used the classic Hershey’s bar and a couple big marshmallows that I toasted on my stove. Then just smushed it all together and took photos of it outside while the neighbor kids asked me a million questions about what I was doing and why.

Yes, these are really sweet. Yes, they are amazing. And yes, you should chase it with a bacon, egg, and cheese doughnut sandwich.

Click for the full recipe