Homemade Pumpkin Cream Cheese – made with only 5 ingredients and with a non-dairy option! This recipe is so simple and is perfect on a toasted bagel!
I’m breaking all my rules and posting a pumpkin recipe in September.
I know, the worst.
But here’s the thing.
I have been waiting for pumpkin cream cheese for weeks. I don’t know why. Y’all know I don’t really care about pumpkin until the weather starts to change a little but maaaaaan, I have been dreaming about a bagel with pumpkin cream cheese.
That’s a lie. I dream about pad thai every single night of my life but I have been thinking about pumpkin cream cheese more than is probably normal.
Here are the issues with that:
First: no one around here has pumpkin cream cheese yet. Have I checked every store in the area?
The other thing is that I don’t even eat cream cheese made with dairy. So I would literally buy it, take a bite, and then feed the rest to my kids.