Chocolate Chip Croissant Bread Pudding – the most decadent breakfast (or dessert)! Sliced croissants in sweet custard with chocolate chips sprinkled in!
Happy almost Friday!
How’s your week been? I feel like I needed to tell you guys about something that happened earlier in the week buuuuuut I can’t remember what it was. I guess it wasn’t super important.
It’s been gross and rainy here in Texas and I’m so over it. I had fully switched over to my spring wardrobe and now I’m back in jackets. Not okay.
Ranch Pizza Rolls – easy snack or quick dinner idea! Ranch dressing, pepperoni, and cheese is rolled up in refrigerated pizza dough and baked until golden brown and delicious!
Heeeey guys, happy Monday!
You guys. I was sick all weekend.
How does this happen to me? I don’t know anyone that’s sick. I have no idea where I got it. But it was horrible and I’m happy to be feeling mostly better today.
The cold did, however, give me plenty of time to binge watch season 2 of Crazy Ex-Girlfriend. I’ve never been more excited to get a notification on my phone than when Netflix told me that iy was available. I was obsessed with the first season and then I kind of stopped watching TV a few months ago and forgot about it. But it’s still amazing and I highly recommend it if you’re into weird musical/romantic comedy-type things.
I’m usually not but I love that show.
Hey guys, happy weekend!
This week’s menu plan is ready to go! I think the weather’s got us all in the mood for spring and summer foods so there’s a fun mixture of salads and comfort food and even some great Valentine’s Day ideas!
Enjoy the rest of your weekend!
This meal plan brought to you by:0
This post sponsored by ALDI. All opinions are my own.
My kids have started this thing where they expect tacos every Tuesday. Like, the littlest wakes up on Tuesdays and starts chanting “Taco Tuesday! Taco Tuesday!” before he’s even had his cereal.
We’ve always done Taco Tuesday off and on but now it’s an issue if there are no tacos on Tuesday.
Which is fine, tacos are my favorite food ever, but man, I’m worried I’ll forget one week and have a full-on revolt on my hands.