Skinny Kiwi Margaritas are the perfect low calorie summer drink! This drink recipe is going to become a poolside favorite! 

Skinny Kiwi Margaritas - the perfect low calorie summer drink! This drink recipe is going to become a poolside favorite!

Hi guys, it’s my favorite day of the week.

Margarita Tuesday!

That’s a thing, right?

That’s one thing I really miss about Colorado Springs. The margaritas. We used to go to our favorite Mexican place (3 Margaritas on Powers) at least once a month because they had the best tacos and a ginormous margarita menu. I mean, we were there for 4 years and we didn’t get through the entire margarita menu.

I live in Middle of Nowhere, Texas so there really aren’t decent margaritas around here and whenever I’m in Austin, it’s 9 am or I’m driving or… well, it’s just never the appropriate situation for a margarita.

So I’m forced to make my own margaritas. On Taco Tuesday. Which is probably going to be Cereal Tuesday or Mac and Cheese Tuesday if we’re being completely honest.

Click for the full recipe

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Easy Pepperoni Crescent Rolls are perfect for a quick dinner or a great party snack! Only 5 ingredients and ready in less than 30 minutes!

Easy Pepperoni Crescent Rolls are perfect for a quick dinner or a great party snack! Only 5 ingredients and ready in less than 30 minutes!

Okay.

I think this may be the easiest recipe on this blog

But it ties into the main thing I want to talk about today. So.

Plus, they are delicious. Buttery crescent rolls stuffed with cheese and pepperoni? Umm, yes please.
Click for the full recipe

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Bacon Pimento Cheese Deviled Eggs  – a twist on the classic! Deviled egg filling is mixed with crispy bacon, cheddar cheese, and pimentos. So delicious and the perfect way to use all those Easter eggs!

Bacon Pimento Cheese Deviled Eggs - a twist on the classic! Deviled egg filling is mixed with crispy bacon, cheddar cheese, and pimentos. So delicious and the perfect way to use all those Easter eggs!

How do you feel about dyeing egg?

I’m an only child so dyeing eggs was fun for me. I got to do all the eggs my mom was willing to sacrifice to the cause, I didn’t have to fight with anyone over colors, no one wanted to chitchat as I expertly drew “I <3 [insert random boy name] with the clear crayon on each and every egg.

I have 3 kids.

Which means I’m buying 3 of the exact same kit because lord knows I wouldn’t survive buying 3 different ones because someone will definitely feel like they lost out by not getting the glittery dinosaur kit. And I can’t just buy one kit and have them share. That would be even worse.

And the anxiety I feel by having 12 cups of colored water on my counter with 3 boys flailing around?

Nope.

We dye eggs every year though. I’m yelling “I’m doing this alone next year!” by the end, but at least I do it, right?

Click for the full recipe

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A delicious way to use leftover ham: Honey Ham Biscuits! Only 4 ingredients and they will be the star of your brunch!

Honey Ham Biscuits - a delicious way to use leftover ham! Only 4 ingredients and a total crowd pleaser.

Originally published on April 7, 2014. Updated on March 20, 2018. 

The kids went back to school yesterday.

Hallelujah.

I did as every mom does after a solid 10 days with no break.

I got a spray tan and then drove an hour to the nearest Whole Foods for coconut flour tortilla chips and a bag of vegan peanut butter M&Ms.

Boyfriend was all, “You go to the coffee shop to work this morning?”

Umm.

Yeah, totally.

Anyway, I knocked out, like, 10 recipes last week while they were home and asking a billion questions every minute of the day so you better believe I have a yoga class scheduled this morning and then plan to spend at least 3 hours strolling around the library.

Might even sit in my car and watch Instagram stories without interruption for awhile before driving home.
Click for the full recipe

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Bacon Alfredo Pizza – homemade pizza recipe with easy alfredo sauce, crispy bacon, spinach, and mozzarella! 

Bacon Alfredo Pizza - homemade pizza recipe with easy alfredo sauce, crispy bacon, spinach, and mozzarella!

We’re not going to talk about this crust.

Okay, fine, we’ll talk about it.

So I didn’t use my regular crust recipe because it calls for, like, 5 cups of flour and this was Spring Break and I’m not about to take all my kids to the grocery store for flour. So I used a recipe that sounded delicious – I mean, honey wheat pizza crust? That only needs 2 3/4 cups of flour?

Sold.
Click for the full recipe

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