Pumpkin White Chocolate Cookies - the most delicious pumpkin cookies recipe! A must make!

Are you still loving pumpkin?

Okay good, me too!

Today I’ve got these yummy Pumpkin White Chocolate Cookies! Pumpkin and white chocolate is one of my favorite combos in the fall. Something about the earthy pumpkin with the super sweet white chocolate just makes my mouth happy.

Pumpkin White Chocolate Cookies - the most delicious pumpkin cookies recipe! A must make!

For the cookies, I tried out the Monk Fruit In The Raw® for the first time. You guys know I love the In The Raw® family of sweeteners for my coffee every morning and I’ve really enjoyed trying all of them in baked goods this year.

Monk Fruit In The Raw® is made from delicious vine-ripened monk fruit. It has 0 calories and it’s perfect for coffee or tea. And since it measures cup for cup like sugar, it’s perfect for baking!

Pumpkin White Chocolate Cookies - the most delicious pumpkin cookies recipe! A must make!

The cookies are fabulous. I made them on a Saturday and my kids immediately started claiming them for their school lunches. As if they were going to last that long!

It’s a really simple recipe and thanks to the Monk Fruit In The Raw®, the sugar content is really low compared to other cookies. I did use 1/2 cup brown sugar but only because it makes the cookies a bit chewier than they would have otherwise been.

Seriously, you have to make these before fall ends!

Pumpkin White Chocolate Cookies - the most delicious pumpkin cookies recipe! A must make!

To find a store that sells Monk Fruit In The Raw®, use the store locator. There are also coupons available!

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Pumpkin White Chocolate Cookies - the most delicious pumpkin cookies recipe! A must make!

Pumpkin White Chocolate Cookies - the most delicious pumpkin cookies recipe! A must make!

Pumpkin White Chocolate Cookies

Ingredients

1 cup (2 sticks) butter, at room temperature
1 cup Monk Fruit In The Raw® Bakers Bag of 24 Packets of Monk Fruit In The Raw®
1/2 cup brown sugar
1 cup pumpkin puree
2 eggs
2 teaspoons vanilla
2 1/4 cups flour
1 teaspoon pumpkin pie spice
1/2 teaspoon baking soda
2 cups white chocolate chips

Instructions

  1. Preheat oven to 350F. Line 2 baking sheets with parchment paper.
  2. In the bowl of a stand mixer fitted with a paddle attachment, beat butter and sugars together until light and fluffy. Beat in pumpkin puree. Beat in eggs, one at a time. Beat in vanilla.
  3. In a separate mixing bowl, sift together flour, pumpkin pie spice, and baking soda. Slowly add this mixture to the butter mixture and beat until just combined. Fold in white chocolate chips.
  4. Drop the dough by heaping tablespoonfuls onto the prepared baking sheets, leaving about 2 inches between.
  5. Bake for 15 minutes, rotating sheets halfway through.
  6. Transfer to a wire rack to cool. Repeat with remaining dough.
https://fakeginger.com/pumpkin-white-chocolate-cookies/

 

This is a sponsored conversation written by me on behalf of In The Raw via RhythmOne. The opinions and text are all mine.

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Weekly Family Menu Plan - featuring 5 weeknight dinner recipes, a weekend breakfast, and a yummy dessert!

Hey guys, happy weekend!

I hope you have lots of fun planned for today and tomorrow. We’re under all sorts of weather warnings right now so I think we’re just going to hang out around the house and wait for the storms to pass. Laaaaame.

This week’s family menu plan is looking extra delicious. We have my favorite soup, a couple slow cooker recipes, a delicious pasta, and Friday pizza night! Plus muffins for the weekend and a chocolate dessert for whatever day you need it!

For more weekly family menu plans, check out the archives!

Click for the full recipe

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25+ Thanksgiving Recipes to get you ready for the big day! Everything from the turkey to the sides to dessert and drinks!

Happy Friiiiiday! I am celebrating the end of the week with my 3rd Target trip of the week and either 3rd or 4th cup of Autumn Squash Soup from Panera. I have lost count. I am addicted.

But good news! I have exciting stuff today!

Thanksgiving is just over a month away – isn’t that crazy? Where did October go? I cannot even believe that next weekend is Halloween! I also cannot believe that I haven’t eaten a single Almond Joy out of the Halloween candy stash.

There is still a week left though. Plenty of time to eat the entire bag.

Anyway, I’ve got several Thanksgiving recipes and ideas planned for the next month but I figured a list of delicious recipes would  be a great way to get in the Thanksgiving mood. This list has turkey, sides, desserts, even drinks! Everything you need for the perfect Thanksgiving dinner. I want to make everything on this list and I hope you do too!

Click for the full recipe

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Pumpkin Beer Bread - the BEST pumpkin bread recipe!

First up: This is the best pumpkin bread I’ve ever had.

Now that the important stuff is out of the way, can we talk about how proud I am of myself?

I’ve bought 4 Christmas presents. And I feel like I am ahead of the game. I know some of your probably started your shopping last December 26th but man, this is early for me.

Nothing has actually gotten here yet but they are ordered, I have a pretty good list of everything else I need to buy, and I’m feeling super prepared and pumped for the holidays.

I even got excited about going to buy a Christmas tree because my hair girl was telling me about a Christmas tree farm around here. And then shortly after I sent my husband a text that said, “OMG WE HAVE TO GO CUT DOWN OUR OWN CHRISTMAS TREE!” I realized that we have a fake tree.

Sooooo.

Pumpkin Beer Bread - the BEST pumpkin bread recipe!

Back to the bread!

Seriously, this Pumpkin Beer Bread has changed my life. The recipe makes 2 loaves and after polishing off the first one by myself, I almost had a complete breakdown when the husky decided to eat the other one.

I called it beer bread but let me recommend that you use a hard cider instead. I know, why call it beer bread then? Because you can totally use any beer you enjoy. But I don’t like beer and buying a 6-pack of beer seemed like a really big commitment for someone who doesn’t like beer. The cider worked wonderfully. I used a seasonal cinnamon one – so perfect!

I don’t even know how to explain how delicious. So soft, so moist, perfectly spiced!

Pumpkin Beer Bread - the BEST pumpkin bread recipe!

Click for the full recipe

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Butternut Squash and Black Bean Tostadas – black beans seasoned with chili powder and lime juice on top of butternut squash and crunchy tostadas. Topped with queso fresco and crisp lettuce. Perfect for meatless Monday!

Butternut Squash and Black Bean Tostadas - black beans seasoned with chili powder and lime juice on top of butternut squash and crunchy tostadas. Topped with queso fresco and crisp lettuce. Perfect for meatless Monday!

Hey guys!

Did you watch It’s the Great Pumpkin, Charlie Brown last night? I’m not a huge Peanuts fan but the kids and I watch it every year.

And every year I feel bad because my husband loves Peanuts but he’s never home to watch it!

Him not being home also explains all the meatless meals we’ve been eating lately. I can’t even tell you the last time I cooked something with meat.

Mostly because I don’t want to buy it and have it go bad when I inevitably decide to just have wine and graham crackers for dinner every night.

But also because I’d rather spend my grocery money on candles and dog sweaters.

Don’t judge me.

Click for the full recipe

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