If there is one thing that my husband and I agree on, it’s our love of deviled eggs.
And lucky for us, deviled eggs are one of the easiest things to make paleo. I mean, they are basically paleo to begin with unless you are one of those people that puts salad dressing in them (me!) or… well, I’m not really sure what other non-paleo things people put in deviled eggs. Because I am a creature of habit and I make the same recipe every single time.
So this paleo deviled eggs recipe is the one I make when we are following the paleo diet. I have been known to make a dozen of them (24 halves) every day for my husband and I to have for lunch. And he has been known to eat the entire dozen himself if I’m not quick enough.
My husband is completely obsessed with these eggs. I don’t even think obsessed covers how he feels about them. He has abandoned taking his lunch to work and instead, he texts me every day about an hour before lunch to nicely ask if I’ll whip up a batch of these guys.
They couldn’t be easier to make and it’s 100% certain you have all the ingredients on hand. I’ve been known to decrease the recipe to 2 or 3 eggs if I’m just making it for myself, so don’t feel like you have to make a huge batch. You can definitely make a good little lunch out of a couple deviled eggs and a salad!
For the mayo, don’t use the stuff from your local grocery store. Even the “all natural” mayos have canola oil, so either make your own or specifically order paleo mayo. I make my own with avocado oil and it is SO perfect.
I’m the Paleo Fanatic over at Food Fanatic! This Paleo Deviled Egg recipe is one of many I’m sharing over there so make sure you check back!
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Jocelyn @BruCrew Life says
It has been far too long since I have had deviled eggs…that needs to change for sure! I make mine the same way every time too, but I could definitely go for a whole batch with bacon in them!
Amy @Very Culinary says
Oh, heck ya. Remember back in the 80’s (or was it the 90’s? Or wait…was it the 70’s? Omg, it doesn’t matter), when they were all “EGGS ARE BAD FOR YOU!” Then a new study came out a decade later saying, “EGGS ARE GOOD FOR YOU!” Whatever. I make my soy sauce eggs at least once a week. We go through those like gangbusters. And deviled eggs are like fantastic flavor bombs. Eggs are awesome.
Medha @ Whisk & Shout says
Yum! Deviled eggs are a classic- and this recipe comes just in time for the last few summer cookouts :)