Parmesan-Crusted Sweet Potato Fries – crunchy sweet potato fries without frying! The sweet potatoes are coated in butter, bread crumbs, and Parmesan cheese for the perfect sweet and salty, crispy side dish!
Sweet potato fries are one of my most favorite things ever. I love these Parmesan crusted fries and my peanut butter sweet potato fries more than pretty much any food.
These get crispier than your usual baked sweet potato fries because they are coated in bread crumbs before baking. They have the perfect crunch but a soft inside and the salty Parmesan with the sweet potato just works so perfectly. I love everything about them!
They are the perfect side dish or just a fun snack!
Ingredients
- Sweet potatoes
- Butter
- Italian seasoned bread crumbs
- Parmesan cheese
How To Make Parmesan Sweet Potato Fries
- Combine sweet potatoes and melted butter and toss to coat
- Combine bread crumbs with cheese in large resealable plastic bag
- Add potatoes and close bag
- Shake potatoes, separating any clumps, until coated
- Arrange potatoes in single layer onto rimmed baking sheets lined with parchment paper
- Bake at 425F for 20 minutes
- Rotate pans and bake an additional 15 minutes or until potatoes are golden and crisp
Can You Make Them Ahead?
I don’t recommend you make these ahead of time as they won’t be crunchy once they sit for awhile.
If you have leftovers and need to reheat them I recommend using the oven or an air fryer.
How Long Are Sweet Potato Fries Good For?
These are best served right after being made but they will stay good in the fridge for up to 4 days. Make sure to store them in an airtight container.
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Parmesan-Crusted Sweet Potato Fries
Ingredients
- 2 pounds sweet potatoes, peeled, halved lengthwise and cut into thin wedges
- ⅓ cup butter
- ⅔ cups Italian seasoned dry bread crumbs
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 425F. Line 2 jelly-roll pans with aluminum foil, then spray with no-stick cooking spray; set aside.
- Combine sweet potatoes with butter d in large bowl and toss to coat
- Combine bread crumbs with cheese in large resealable plastic bag. Add potatoes and close bag. Shake potatoes, separating any clumps, until coated. Arrange potatoes in single layer on prepared pans.
- Bake 20 minutes. Rotate pans and bake an additional 15 minutes or until potatoes are golden and crisp.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 393Total Fat: 18gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 46mgSodium: 367mgCarbohydrates: 53gFiber: 8gSugar: 15gProtein: 7g
Nutmeg Nanny says
Sweet potato fries are amazing :) I love them! This recipe is perfect!
Kimiko says
I would like to try the lemon walnut crusted fish filet recipe. We love fish in this house!
Vanessa says
Yum! Would love to try these. And make garlic bread!
Neiddy says
My kids love chicken nuggets so I am thinking on making them the Baked Chicken Fingers
Sharon O. says
I would make Herbed Garlic Bread. Thanks!
Stacey says
I would try those sweet potato fries! They look AMAZING!
Harmony B says
Would make grilled cheese
Stephanie G says
macaroni and cheese, oatmeal cookies
Laney says
I think I would have to make those sweet potato fries. They look amazing!
Lindsay B. says
Definitely some roasted veggies! My favorite is squash and zucchini. So yummy as a side :)
Haley Howell says
I would love to try making my pumpkin muffins with I Can’t Believe It’s Not Butter! :)
Lisa Brown says
I would make Banana, Walnut & Date Muffins…yum!
[email protected] says
Loving this idea!!! I always just bake em with cinnamon and sugar, can’t wait to try a new recipe!
Kim (Feed Me, Seymour) says
These look exactly like something you would get at a fancy, upscale restaurant! I must try them immediately, so tasty!
Michele says
I bet that combination is really good. I love when I find a recipe that I never would have thought of trying together.