Parmesan-Crusted Sweet Potato Fries – crunchy sweet potato fries without frying! The sweet potatoes are coated in butter, bread crumbs, and Parmesan cheese for the perfect sweet and salty, crispy side dish!
Sweet potato fries are one of my most favorite things ever. I love these Parmesan crusted fries and my peanut butter sweet potato fries more than pretty much any food.
These get crispier than your usual baked sweet potato fries because they are coated in bread crumbs before baking. They have the perfect crunch but a soft inside and the salty Parmesan with the sweet potato just works so perfectly. I love everything about them!
They are the perfect side dish or just a fun snack!
Ingredients
- Sweet potatoes
- Butter
- Italian seasoned bread crumbs
- Parmesan cheese
How To Make Parmesan Sweet Potato Fries
- Combine sweet potatoes and melted butter and toss to coat
- Combine bread crumbs with cheese in large resealable plastic bag
- Add potatoes and close bag
- Shake potatoes, separating any clumps, until coated
- Arrange potatoes in single layer onto rimmed baking sheets lined with parchment paper
- Bake at 425F for 20 minutes
- Rotate pans and bake an additional 15 minutes or until potatoes are golden and crisp
Can You Make Them Ahead?
I don’t recommend you make these ahead of time as they won’t be crunchy once they sit for awhile.
If you have leftovers and need to reheat them I recommend using the oven or an air fryer.
How Long Are Sweet Potato Fries Good For?
These are best served right after being made but they will stay good in the fridge for up to 4 days. Make sure to store them in an airtight container.
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Parmesan-Crusted Sweet Potato Fries
Ingredients
- 2 pounds sweet potatoes, peeled, halved lengthwise and cut into thin wedges
- ⅓ cup butter
- ⅔ cups Italian seasoned dry bread crumbs
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 425F. Line 2 jelly-roll pans with aluminum foil, then spray with no-stick cooking spray; set aside.
- Combine sweet potatoes with butter d in large bowl and toss to coat
- Combine bread crumbs with cheese in large resealable plastic bag. Add potatoes and close bag. Shake potatoes, separating any clumps, until coated. Arrange potatoes in single layer on prepared pans.
- Bake 20 minutes. Rotate pans and bake an additional 15 minutes or until potatoes are golden and crisp.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 393Total Fat: 18gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 46mgSodium: 367mgCarbohydrates: 53gFiber: 8gSugar: 15gProtein: 7g
cassie says
We do sweet potato fries quite often and now I can’t wait to crust them with parmesan….love it!
Christina M says
I think i’d carry on with your fry idea and do butternut squash, zucchini, sweet potato, parsnip, and asparagus fries! Mmmm!
Katie says
I love sweet potatoes, so I’d have to give this recipe a try!
Ashley says
These look absolutely heavenly! Good thing I have sweet potatoes in my fridge as we speak!
Katrina @ In Katrina's Kitchen says
I would make these tasty fries! I cannot get enough sweet potatoes! mmmMMMMmmm
branny says
Those look fabulous. I’d definitely be making them first.
Susan P says
Win or not, I’m going to try this recipe. My kids love sweet potato fries!
Ellie says
With corn on the cob being in season and delious right now I slather an ear of corn with ICBINB spread, sprinkle season salt & pepper, wrap in foil and grill or oven bake. Thanks for the contest.
Nancy C says
I love sweet potato fries and will have to try these.
Kira says
Havent ban a fan of sweet potatoes but maybe this will be a turning point…going to have to try these!
Mellissa H says
I cannot wait to try these on my family! My husband and daughter claim to hate sweet potatoes, but I have been trying new ways to hide it…Like mac and cheese ;). I will be trying the “I can’t believe” in my next batch of mystery mac and cheese.
katherine dibello says
I’d make stuffed french toast!
Food, Faith, and Other Fabulous Finds says
I use ICBINB all the time, but one of my favorite things to make with it is garlic bread. The ICBINB is so easy to spread and garlic powder and parmesan take it over the top.
Trish - Mom On Timeout says
First I’d try this recipe (looks incredible!) and then I’d like to try something similar with zucchini. I seem to have a lot of that right now :)
D SCHMIDT says
I think I would try the recipe on the It is Good to Know site for Cinnamon-Walnut Power Bars
Marcia says
I would make my oven yukon gold potato/bacon recipe and this sweet potato fries recipe too.
kimberly says
I would try your sweet potato recipe. I love sweet potato fries and never thought to use parm.
Laura Jacobson says
Oh I would love to try the Roasted Turkey With Buttery Sage Rub!
Crystal says
I don’t cook much, but the spreads would be great for grilled cheese or baking cookies/muffins!
Tabathia B says
I would make the unfried chicken skewers
Michele says
I bet that combination is really good. I love when I find a recipe that I never would have thought of trying together.
Kim (Feed Me, Seymour) says
These look exactly like something you would get at a fancy, upscale restaurant! I must try them immediately, so tasty!
[email protected] says
Loving this idea!!! I always just bake em with cinnamon and sugar, can’t wait to try a new recipe!
Lisa Brown says
I would make Banana, Walnut & Date Muffins…yum!
Haley Howell says
I would love to try making my pumpkin muffins with I Can’t Believe It’s Not Butter! :)
Lindsay B. says
Definitely some roasted veggies! My favorite is squash and zucchini. So yummy as a side :)
Laney says
I think I would have to make those sweet potato fries. They look amazing!
Stephanie G says
macaroni and cheese, oatmeal cookies
Harmony B says
Would make grilled cheese
Stacey says
I would try those sweet potato fries! They look AMAZING!
Sharon O. says
I would make Herbed Garlic Bread. Thanks!
Neiddy says
My kids love chicken nuggets so I am thinking on making them the Baked Chicken Fingers
Vanessa says
Yum! Would love to try these. And make garlic bread!
Kimiko says
I would like to try the lemon walnut crusted fish filet recipe. We love fish in this house!
Nutmeg Nanny says
Sweet potato fries are amazing :) I love them! This recipe is perfect!