One of my husband’s favorite breakfasts is what he calls Eggs in a Cup. He just fries eggs, tears up some toast, and stirs it all together in a coffee mug. I seriously can’t even bring it up in conversation without him immediately needing to make it. He’s obsessed.
I have somehow also become a little obsessed with it. But I like to bake my eggs and add a bunch of yummy stuff. Because why have eggs when you can have cheesy eggs?
I used the Kraft Shredded Parmesan Cheese and some pesto for these eggs. It’s one of my favorite combinations for food in general but it’s definitely my number one when it comes to eggs.
If you have never baked eggs, it’s really simple and it’s especially great to do when you are making breakfast for a crowd. All you have to do it put your eggs in individual baking dishes and then broil them for about 5 minutes or to however doneness you like. It takes no time at all and really takes a little stress off you if you’re already got a couple pans going on the stove. It’s just one less thing to worry about it.
This recipe is for only 1 serving but if you wanted to makes more, just replicate the recipe in each of your ramekins.
Kraft is looking to help you out for the holidays with coupons worth up to $20 savings redeemable exclusively at Target. If you are a couponer like me, you know cheese coupons are hard to come by so be sure to check out the link! There are coupons for other Kraft products as well and you can find recipes to fit all your needs at Kraft.
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- ½ teaspoon olive oil
- 1 tablespoon prepared pesto
- 1 tablespoon heavy cream
- salt and pepper
- ¼ cup Kraft Shredded Parmesan
- 2 eggs
- Preheat broiler and place an oven rack about 6 inches away from the broiler.
- Brush olive oil onto bottom and sides of an oven-safe ramekin.
- Put pesto, heavy cream, salt, pepper, and about half the Parmesan into the ramekin and whisk to combine. Add eggs and stir gently – do no break the yolks!
- Broil for 5 – 6 minutes or until the whites are set the the yolks are done to your preference.
- Serve hot with toast on the side.
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Nutrition Information:Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 379Total Fat: 31gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 407mgSodium: 860mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 22g