Last day of S’mores Week!
It has to include bacon. Because duh. Why wouldn’t I combine my two favorite foods ever?
I’m having this weird thing with flavored bacon right now. I’ve always been kind of a purist when it comes to bacon. I would only buy the plain, center cut bacon. But then I discovered honey bourbon bacon and my life hasn’t been the same since.
If you can find it (I’ve only seen it at Walmart but I live in Tiny City, TX so it may be in other stores – it’s by Wright Brand), I highly suggest using it for these s’mores. I mean, honey. And bourbon. Bacon. On s’mores.
If you can’t find it, maple bacon works too! Or just use regular bacon! Bacon is bacon and bacon is good.
Okay, so under the bacon is a Reeses peanut butter cup. S’mores made with peanut butter cups are THE BEST.
You should totally make these. Make them on your stove after your kids are in bed so you don’t have to share. I won’t judge you.
Nicole made Chocolately S’mores Ice Cream and it looks amazing! I would love a big bowl!
I hope you enjoyed S’mores Week! I know I did! I also know that my jeans are now a tiny bit tighter than they were last week.
Make sure you follow me around the internet!
- 4 whole graham crackers
- 4 large peanut butter cups
- 1 slice thick cut bacon cooked until crisp and cut into 4 pieces
- 4 large marshmallows
Split the graham crackers and lay 4 halves on a plate. Place 1 peanut butter cup on each half. Top with bacon.
Toast the marshmallows until golden and soft in the middle. Place on top of bacon and smush with the remaining graham cracker halves.
Want more bacon sweets?