Delicious Pineapple Snack Cake made with DOLE Crushed Pineapple in 100% Pineapple Juice is perfect for any occasion.
If there’s one thing I love, it’s a cake that can be eaten for breakfast.
I mean, I can justify pretty much any cake for breakfast (leftover birthday cake? Duh.) but I love a coffee cake or a fruity cake because no one can judge me.
This Pineapple Snack Cake was my breakfast for several mornings last week. And before you start thinking it’s not a breakfast cake, let me assure you that it’s doubley breakfast-y.
Because pineapple, of course. Fruit = breakfast. That’s just a fact. Aaaand it has a cream cheese frosting. What is cream cheese? Breakfast food. See? I can justify anything for breakfast.
I love using DOLE Canned Fruits in recipes (you guys know I am the worst at cutting pineapples and mangoes!) and the DOLE Crushed Pineapple in 100% Pineapple Juice was perfect for this cake.
DOLE Canned Fruit is naturally fat free, cholesterol free, and contains very little sodium. They are also rich in vitamins A and C. I am forever using the DOLE Canned Fruit varieties in fruit salad because they are so convenient. It’s perfect for all your summer desserts or for healthy snacks. Mandarin oranges mixed into cottage cheese is a one of my favorite snacks! DOLE Canned Fruit is available at your local grocery store or super center in the canned fruit aisle. For more information on the DOLE Canned Fruit and to see all the varieties they offer, visit DOLE.com.
This cake stays so moist thanks to the crushed pineapple and it is absolutely delicious. The cream cheese frosting and the toasted coconut is perfect on top.
And remember, it totally counts as breakfast food.
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For the cake:
For the frosting:
For the topping:
To make the cake:
Serving Size: 1
Amount Per Serving: Calories: 240Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 38mgSodium: 168mgCarbohydrates: 29gFiber: 1gSugar: 24gProtein: 3g
This is a sponsored post written by me on behalf of DOLE Canned Fruit.