This post is sponsored by the Crock-Pot® brand.
Pressure Cooker Banana Walnut French Toast – make ahead breakfast! Prep the French toast the night before to make breakfast quick and easy! Perfect holiday breakfast!
Hi guys!
I have the perfect weekend breakfast for you!
This is also the kind of thing that I like to make for holidays mornings because it can be prepped the night before and then there’s no fussing about breakfast the next morning when you have a million other things going on.
I’m using my Crock-Pot Express Crock Multi-Cooker again for this post! And for pretty much everything I cook these days.
(I made Orange Chicken last time if you missed it!)
I just love it so much.
It combines the functions of pressure cooker, slow cooker, steamer, sauté/browning, and it has 8 preset buttons that cook a variety of meals. Like, it has a button for steaming, a button for poultry, one for soup, and so on.
It makes dinner really easy and you’ll be able to get it on the table 70% faster!
The Crock-Pot Express Crock Multi-Cooker is also available in 4-Quart and 8-Quart models, so it can accommodate any family size!
Also, the Express Crock means less dishes since you can sauté your onions or whatever and then toss in the recipes of the ingredients to pressure cook or slow cook.
For this recipe, I used the steamer basket which has turned into one off my favorite ways to use the Express Crock. I think I steamed whole sweet potatoes 4 days last week. In 15 minutes, I had perfectly cooked sweet potatoes. So it’s great for meal prep if you’re that kind of person.
Anyway, like I said, I used the steamer basket for this one. But what I did was assemble the Pressure Cooker Banana Walnut French Toast in a glass bowl (mine was 1.75 quart) and then placed it on the steamer basket in the Express Crock.
And then it cooks in 30 minutes.
You can make it the night before for an easy breakfast or you can assemble it right before you’re going to cook. It actually doesn’t take that long to put together.
It’s just cubed French bread, sliced bananas, and walnuts layered in the bowl. A mixture of egg, milk, vanilla, cinnamon is poured over top and then you just make sure everything is covered.
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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Pressure Cooker Banana Walnut French Toast
Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield:
6
Serving Size:
1
Amount Per Serving:
Calories: 284Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 126mgSodium: 418mgCarbohydrates: 37gFiber: 2gSugar: 11gProtein: 11g
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