Another great Project Pastry Queen recipe! This time it was chosen by Sarah and it’s actually supposed to be peanut butter thumbprints with jam in the center but we prefer our peanut butter cookies to be a little more old fashioned.

The best part about these cookies is that they’re made with honey roasted peanuts! My husband said he couldn’t tell but I definitely could and I’ll never go back to making them without.

I did find the over temperature to be a little high – I ended up with some really crispy cookies at first but once I lowered it to 350F, they came out slightly chewy like peanut butter cookies should be.

Make sure you visit Sarah for the recipe and then check out the Project Pastry Queen blogroll to see the rest of the cookies.



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