I have such a love/hate relationship with my slow cooker. I don’t think I’ve used it since my annual Crockpot Candy at Christmas but all of the sudden, I want to use it every day! This is a weird slow cooker recipe because it’s not designed to cook all day long so it wouldn’t be good to do on a work day but if you’re cooking for a crowd and need to free up space on the stove? This is perfect!
On the mac & cheese spectrum, this lands on the waaaaay custard-y side of things which is exactly how I love it! My kids and I had it for lunch 3 days in a row and probably could have continued the pattern with no complaints. That good.
I used a package of shredded Italian cheeses but if you prefer cheddar, I think it would work wonderfully too.
Slow Cooker Mac & Cheese
- 1 ½ cups milk
- 12 ounce can evaporated milk
- ¼ cup ½ stick unsalted butter, melted, cooled to room temperature
- 3 large eggs
- ½ tsp salt
- 3 cups 12 oz shredded Italian cheese
- ½ pound elbow macaroni or mini penne tubes (par cooked and drained (cook about half the time the box instructs you))
- Freshly ground black pepper to taste
- toasted bread crumbs + Italian seasoning for topping (optional)
- Spray the inside of your slow-cooker with cooking spray or grease it with olive oil. Combine milk, evaporated milk, eggs, butter, and salt in slow cooker and whisk until until smooth
- Add the shredded cheese and macaroni, sprinkle with black pepper. Stir gently with a spatula to coat evenly. Cover and cook on HIGH for 30 minutes.
- After 30 minutes, reduce the temperature to LOW and cook for 2 to 2 ½ hours, until custard is set in the center and the pasta is tender. The macaroni and cheese may sit in the cooker on the KEEP WARM setting for 30 minutes before serving. Sprinkle with toasted bread crumbs and Italian seasoning if desired.
Lauren at Keep It Sweet says
I love using the slow cooker and am always looking for new recipes! This is definitely a good idea if you don’t have space on the stove.
Shawnda says
I almost never use my crockpot but I think this would be awesome around the holidays when I’m trying to squeeze 18 things into the oven. That would cut down to 17!
yummychunklet says
I never thought of using my slow cooker for mac n cheese. I’ll have to consider this the next time I pull out my slow cooker!
Pam says
Yummy, this mac and cheese, looks great. But it’s sad that I don’t have a slow-cooker, I need to buy it asap :)
xoxo and have a great week
Aggie says
I’m very on and off with my slow cooker too. I like the idea of using this recipe when cooking for a crowd and you don’t have room on the stove. Perfect!
that crumbly topping is giving me cravings…
1 Funky Woman says
I hate to cook, so anything thats easy and quck I am all about! My daughter adores mac and cheese and this looks yummy!
I just found you on Twitter and I’m so happy I found you!
Megan
Cornelius the Pig says
i LOVE our slow cooker, but am always on the lookout for non-meat ideas. this looks great, thanks!
Katie @ This Chick Cooks says
That mac and cheese looks a whole lot tastier than the type from a box!
[email protected] says
I have a love hate relatonship with my slow cooker too… I really should use it more, though! This looks fantastic. I ahve never thought of mac and cheese in the slow cooker!!! So yummy. I am going to make this asap!
Maris (In Good Taste) says
I would of never thought to use a slow cooker for mac & cheese. What a graet recipe!
Tessa says
Could I double this and put it in a 6 qt. crock pot for a very large group?