When I set out to make Hoppin’ John for New Years Day (which turned out fabulously by the way – even my husband loved it!) I knew I needed some cornbread to go with it but wanted to make it more interesting than regular cornbread. This cornbread biscotti was just what I was looking for….
Biscotti is my favorite cookie. I love the crunch factor and the interesting flavor combinations that are typical in biscotti. Plus biscotti is definitely the easiest cookie to make – you bake all (or half) of the dough as one log and then slice shortly before they finish cooking. This recipe is my current go-to….
Lately when I’ve gone searching for something to bake, my requirements have been: Doesn’t require me to spend any money Isn’t something that Spencer would like (because of his diet) I thought I’d covered both of those when I was thumbing through Dorie’s book and saw chocolate biscotti. I adore biscotti and spent my Starbucks…