Snickers Cake – chocolate poke cake filled with sweetened condensed milk and caramel. It’s topped with whipped cream and chopped Snickers! Plus, peanuts, caramel sauce, and hot fudge on top!
I think it’s so funny how the brain remembers the weirdest things.
Like, I remember a very specific tweet from probably 3 years ago that wasn’t even directed at me from someone who I’ve spoken to, maybe, 10 times in my Twitter lifetime.
It said: I mean, do we really need a recipe for a poke cake?
And I remember thinking that yeah, I totally need a recipe because all I know is you poke holes in it. I don’t know what to put in those holes, I don’t know what cake to use, I don’t know what to put on top.
I’d never given poke cakes a second thought but that tweet… that tweet made me want to make ALL THE POKE CAKES.
Since then, they’ve become my go-to “last minute” dessert. You know those nights when your husband walks in from work and says HEYIGOTTABEATAMEETINGINANHOURANDINEEDTOBRINGADESSERT.
And you’re just like, “Uhh, I’m on my second glass of wine and The Bachelor just started. Now is not the time for jokes.”