Corned Beef Pizza Rolls

Corned Beef Pizza Rolls – corned beef, swiss cheese, and thousand island dressing rolled up in pizza dough and baked until golden and delicious! Only 4 ingredients and totally addictive!

Corned Beef Pizza Rolls - corned beef, swiss cheese, and thousand island dressing rolled up in pizza dough and baked until golden and delicious! Only 4 ingredients and totally addictive!

Hi guys, this is late. Super late. I had a weird week.

I actually made a pizza for this post. Like, a real corned beef pizza with homemade slow cooked corned beef turned into a hash and put on pizza crust with lots of cheddar cheese. And then I cracked 3 eggs on top and was sure it was going to be the most delicious corned beef hash breakfast pizza ever created.

But I forgot about it and by the time I remembered, the hash was black and the egg yolks were definitely not runny.

Oh well.

My kids enjoyed these Corned Beef Pizza Rolls so much more anyway.

Click for the full recipe

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Corned Beef and Irish Cheddar Sliders

Corned Beef and Irish Cheddar Sliders – corned beef and Irish cheddar on potato rolls, brushed with a buttery glaze and baked until the cheese is melted and delicious. Perfect for St. Patrick’s Day!

Corned Beef and Irish Cheddar Sliders - corned beef and Irish cheddar on potato rolls, brushed with a buttery glaze and baked until the cheese is melted and delicious. Perfect for St. Patrick's Day!

I’ve never really been much for St. Patrick’s Day.

In school I was way too uptight for the construction paper shamrocks the other girls pinned on their uniforms so I had to deal with the “Where’s your green?!” questions all day long.

As I’ve gotten older and now have kids that I can dress in green, I enjoy it a lot more.

But I’m still not one for traditional St. Paddy’s food.

You won’t see me slow cooking corned beef and cabbage or anything like that. My favorite thing to do this time of year is go to Costco and get a huge block of Kerrygold Dubliner and then eat it on top of black pepper Triscuits for a week straight. Never gets old.

Click for the full recipe

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