Pumpkin Spice Cupcakes – moist pumpkin cupcakes with pecans and raisins and topped with cream cheese frosting!

Pumpkin Spice Cupcakes - moist pumpkin cupcakes with pecans and raisins and topped with cream cheese frosting!

Hi guys! I can’t stop making pumpkin desserts. I’ve only blogged a fraction of them because I don’t want to become a pumpkin blog.

But I can’t stop making them.

At one point, we had 4 containers of pumpkin treats on the counter and I finally had to take them to my gym and leave them for everyone else because I did not need 4 different pumpkin desserts staring at me every time I walked into the kitchen. 

But I made cupcakes today! Pumpkin Spice Cupcakes! They’re super moist, delicious pumpkin cupcakes with cinnamon, ginger, and cloves so they taste like fall. Plus, they have chopped pecans and raisins inside. And they are topped with cream cheese frosting!

If you wanted to do a non-traditional Thanksgiving dessert or you need a sweet idea for Friendsgiving or even a Halloween party, these are perfect. They really easy to make, they taste amazing, and everyone always loves a cupcake!

Click for the full recipe

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Heeeey guys! Happy almost weekend! My kids have a random half day today – isn’t that weird? I’ve never heard of a half day in the middle of the week.

Let’s all hope that I don’t forget to pick them up.

You know what. I’m gonna set an alarm. Better safe than sorry.

#momoftheyear

Today is an exciting day because not only do I have another pumpkin recipe but I also have a Kitchen Stand Mixer giveaway!

These Pumpkin Whoopie Pies with Marshmallow Cream Cheese Filling were inspired by my current favorite candle. I know, so typical.

Anyway, it’s the Vanilla Pumpkin Marshmallow candle from Bath and Body Works and I am obsessed. It’s sweet, pumpkiny and everything I’ve ever wanted in a candle. If you aren’t burning it in every room in your house… why not?!

These whoopie pies are so tasty! The cookie itself is soft and a little bit spicy and the filling is as delicious as it sounds!

Click for the full recipe

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