Pumpkin Spice Cupcakes – moist pumpkin cupcakes with pecans and raisins and topped with cream cheese frosting!

Pumpkin Spice Cupcakes - moist pumpkin cupcakes with pecans and raisins and topped with cream cheese frosting!

Hi guys! I can’t stop making pumpkin desserts. I’ve only blogged a fraction of them because I don’t want to become a pumpkin blog.

But I can’t stop making them.

At one point, we had 4 containers of pumpkin treats on the counter and I finally had to take them to my gym and leave them for everyone else because I did not need 4 different pumpkin desserts staring at me every time I walked into the kitchen. 

But I made cupcakes today! Pumpkin Spice Cupcakes! They’re super moist, delicious pumpkin cupcakes with cinnamon, ginger, and cloves so they taste like fall. Plus, they have chopped pecans and raisins inside. And they are topped with cream cheese frosting!

If you wanted to do a non-traditional Thanksgiving dessert or you need a sweet idea for Friendsgiving or even a Halloween party, these are perfect. They really easy to make, they taste amazing, and everyone always loves a cupcake!

Click for the full recipe

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Lemon Cupcakes with Strawberry Frosting - the perfect spring cupcakes! Fluffy cake with the most delicious frosting!

I am loving spring flavors right now. No surprise since it’s been in the 80s in Texas for the last week or so. How crazy is that?

I keep thinking about how much I want to go back to Colorado and then I see their weather and I’m like, “Ehh… maybe I’ll just stay in Texas and continue to wear flipflops all year.”

I am especially loving all things berry right now. I feel like I’m going to the store every other day for more strawberries! I’m loving them in everything, especially in treats like these Lemon Cupcakes with Strawberry Frosting!

Lemon Cupcakes with Strawberry Frosting - the perfect spring cupcakes! Fluffy cake with the most delicious frosting!

I’m still loving having a stockpile of Pillsbury mixes and frostings in my pantry. But this time, I want to chat about the cake mixes because they are my alltime fave. If you ever see me instagramming or snapping cupcakes, I can guarantee I made them with the Pillsbury Moist Supreme mix.

Seriously, the softest cupcakes you will ever make.

So for these cupcakes, I took the white cake mix and made it according to the box instructions, except I added just a bit of fresh lemon zest. It gave the cupcakes a nice freshness – and also gave me an excuse to put strawberries on top.

Because lemon and strawberry is just the most perfect combo!

Lemon Cupcakes with Strawberry Frosting - the perfect spring cupcakes! Fluffy cake with the most delicious frosting!

For the frosting, I used the Pillsbury Creamy Supreme in vanilla and stirred in some pureed strawberries. Such an easy way to make a store-bought frosting your own!

The soft lemon cupcakes with the strawberry frosting was so delicious.

My oldest has a birthday this weekend and has requested that I make these again for the party!

Lemon Cupcakes with Strawberry Frosting - the perfect spring cupcakes! Fluffy cake with the most delicious frosting!

If you want to stock up on Pillsbury products for all your baking needs, make sure you download the Ibotta app to save $.75 and then visit Pinterest to discover more ways to #MixUpAMoment with Pillsbury!

I’ll be using Pillsbury products to make a super cute Easter treat in a couple weeks so make sure you check back!

Click for the full recipe

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Apple Spice Cupcakes – yummy apple cupcakes topped with spiced vanilla frosting and cinnamon apple chips! Perfect fall cupcakes!

Apple Spice Cupcakes - yummy apple cupcakes topped with spiced vanilla frosting and cinnamon apple chips! Perfect fall cupcakes!

Happy almost Friday! I made cupcakes!

Guys, I am sick.

Ugh.

It’s about time since the kids have been in school for a few weeks and have all sneezed once or twice. Seriously though, weakest immune system ever.

If you need me, I’ll be Dayquil wasted (I don’t care what anyone says, that stuff makes me useless for hours) and watching Dawson’s Creek all day.

But cupcakes!

Click for the full recipe

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Red Velvet Cupcakes - only makes 4 cupcakes! Perfect for when you don't watch a huge batch of cupcakes!

First things first, I spent all of yesterday afternoon watching Mockingjay. I had heard pretty horrible things about it and perhaps my standards are low because I watch 3 movies a year but I kind of loved it. Like, I read the books several times so I knew what was happening but I was on the edge of my seat bed for most of it. 

Also, yes, I am a sucker. I bought it on digital because I had to watch it RIGHT THEN and then I’ll buy it again when it comes out on DVD. Even though I’ll probably never watch it again. 

This is how I work.

Anyway, today is not about me wasting money. Today is about a cookbook that I’d like to give away!

My friend Christina of Dessert for Two recently released a fantastic cookbook also titled Dessert for Two.

 

The cookbook is filled with classic and not-so-classic recipes that have been scaled down to only serve 2 (or sometimes 4) people. Like, this cupcake recipe? Only makes 4 cupcakes! Which means I had one for me and all 3 kids and there were none left to call my name while I watched my money-waster movie. 

I think it’s a genius idea and I really wish someone had pointed me in the direction of small batch desserts when I went through that mug cake phase last year. Because those things are awful.

I have a long list of things I want to make from Dessert for Two and I started with these Red Velvet Cupcakes because, well, it’s always a good time for a cupcake. They turned out delicious and like I mentioned, I really loved that there was just enough for me and the kids without having extras to deal with. 

To enter to win, use the Rafflecopter widget below. 

Red Velvet Cupcakes - only makes 4 cupcakes! Perfect for when you don't watch a huge batch of cupcakes!

Click for the full recipe

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I don’t usually post on Fridays. It feels quite weird. But it’s Halloween and that calls for chocolate! And bacon! And dulce de leche!

Plus, I skipped my usual football food post yesterday. Mostly because the queso fundido I made for the post turned out very different from how I expected it to.

The chorizo I bought… well, it kind of melted when I cooked it. I don’t know how else to explain it. You know how normally chorizo has the same texture as sausage or ground beef when you cook it? Like you break it up into chunks?

Nope, not this chorizo. It was so… melty… that some of it went straight through my colander when I tried to drain the fat.

What?!

We ate it anyway. Obviously. Because queso dip with weird chorizo is still pretty awesome.

This is what I get for going grocery shopping at Target because I wanted to look at their Christmas decorations even though I know Target never has the brands of “weird” food that I like.

And speaking of foods that Target didn’t have: dulce de leche!

But if you have the same problem and can’t find dulce de leche, you can do what I did to make these Chocolate-Bacon Cupcakes with Dulce de Leche Frosting.

Take a can of sweetened condensed milk, put it in your slow cooker, cover it completely with water, and let it cook on low for 8 hours. You’ll have perfect dulce de leche when it’s done!

If you’ve never made anything with chocolate and bacon together, you absolutely must. It just works so deliciously. And the dulce de leche cream cheese frosting makes it even more magical. If you’re more of a cookie person, I’ve got a candied bacon chocolate chip cookie recipe that is a favorite among all my friends!

Click for the full recipe

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