Doughnut S'mores! These are a must make for summer. Milk chocolate and toasted marshmallows on a warm glazed doughnut!

Hi guys, happy Friday!

I’m totally cheating with the final post for S’mores Week.

There’s not even a recipe.

But if you follow me literally anywhere, you know that my favorite hobby is taking a glazed doughnut and making it into a breakfast sandwich so when I bought a dozen doughnuts for sandwiches this week, I knew s’mores had to happen.

All I did was slice a glazed doughnut (from Shipley’s if you must know) and then I heated it cut side down in a pan just until it was warm enough to melt the chocolate a little bit. And then I used the classic Hershey’s bar and a couple big marshmallows that I toasted on my stove. Then just smushed it all together and took photos of it outside while the neighbor kids asked me a million questions about what I was doing and why.

Yes, these are really sweet. Yes, they are amazing. And yes, you should chase it with a bacon, egg, and cheese doughnut sandwich.

Click for the full recipe

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Doughnut Burgers with Candied Bacon – the most amazing burger you’ll ever eat! It’s the ultimate sweet and salty combination!

Doughnut Burgers with Candied Bacon - the most amazing burger you'll ever eat! It's the ultimate sweet and salty combination!

 

How is it Monday already?

I’m not ready!

Let’s go back to Friday night!

Anyway.

I’m back from Salt Lake City – got in late last night. I had the best time at the conference and met so many amazing bloggers that I’d only ever talked to on the interwebs. Plus, Nicole and I got matching tattoos.

That’s a normal thing to do on a work trip, right?

Right?!

Click for the full recipe

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