I don’t usually post on Fridays. It feels quite weird. But it’s Halloween and that calls for chocolate! And bacon! And dulce de leche!

Plus, I skipped my usual football food post yesterday. Mostly because the queso fundido I made for the post turned out very different from how I expected it to.

The chorizo I bought… well, it kind of melted when I cooked it. I don’t know how else to explain it. You know how normally chorizo has the same texture as sausage or ground beef when you cook it? Like you break it up into chunks?

Nope, not this chorizo. It was so… melty… that some of it went straight through my colander when I tried to drain the fat.

What?!

We ate it anyway. Obviously. Because queso dip with weird chorizo is still pretty awesome.

This is what I get for going grocery shopping at Target because I wanted to look at their Christmas decorations even though I know Target never has the brands of “weird” food that I like.

And speaking of foods that Target didn’t have: dulce de leche!

But if you have the same problem and can’t find dulce de leche, you can do what I did to make these Chocolate-Bacon Cupcakes with Dulce de Leche Frosting.

Take a can of sweetened condensed milk, put it in your slow cooker, cover it completely with water, and let it cook on low for 8 hours. You’ll have perfect dulce de leche when it’s done!

If you’ve never made anything with chocolate and bacon together, you absolutely must. It just works so deliciously. And the dulce de leche cream cheese frosting makes it even more magical. If you’re more of a cookie person, I’ve got a candied bacon chocolate chip cookie recipe that is a favorite among all my friends!

Click for the full recipe

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