A few weeks back Brandy contacted me about being a part of a cookbook review for Faith’s new cookbook, An Edible Mosaic. Stoked doesn’t begin to describe how I felt about this opportunity. An Edible Mosaic is a Middle Eastern cookbook which is my alltime favorite cuisine but it’s not something I ever really cook at…
fried
Chicken Club Egg Rolls
Chicken Club Egg Rolls – the most delicious egg roll recipe! Filled with chicken, bacon, avocado, and cheddar cheese. Plus, an amazing avocado ranch dipping sauce! It’s always exciting for me to receive a blog I already know for my Secret Recipe Club assignment. This month I got Erin of Dinners, Dishes, and Desserts. Erin…
Fried Pickles
One last Superbowl idea for you! I don’t usually like doing fried foods when I’m entertaining. They take a lot of time and since you can’t really do them ahead of time, you wind up spending most of your time standing over the stove. But as we all know, fried foods are almost always crowd-pleasers!…
Falafel
Last night when I was making our little falafel balls, I got to thinking about how easy meal prep is when the meal is meatless. There’s no meat to worry about, don’t have to stress over expiration dates (don’t tell me I’m the only procrastinator here), don’t have to pull anything out of the freezer,…
Fried Green Tomato BLT
My husband and I talk about food a lot. What he wants me to make. What I want to blog. What we wish we were eating right this second. Our last few conversations have centered around tomatoes and how they’re usually too mushy for us. So this past Friday night when I was grocery shopping…
Funnel Cakes
Our fair comes to town every October. When I was younger, it was the highlight of my year. I never understood why my mom chose to stay home while my dad and I practically made ourselves sick on the rickety rides and fried food. I get it now. It’s lame, it’s crowded, and it’s overpriced….
Cheyenne Burgers
Last week a huge box of Nature’s Pride buns and rolls showed up on my doorstep courtesy of Foodbuzz. There was only one thing to do with all that bread: a burger party! I’m not going to lie, I didn’t cook the burgers. It was my birthday and I don’t really enjoy cooking burgers so…
Tempura Fried Asparagus
I have been saying that I wanted to try making tempura fried vegetables since the first time I had it at a sushi place 3 years ago but my hatred of frying has kept me from doing it. I had some asparagus on it’s last leg this week and decided to just get it over…