Spicy Salty Dog – freshly squeezed grapefruit juice, vodka, and jalapenos! So refreshing and delicious, the perfect spicy cocktail recipe.
I’m sick. Again.
Whyyyy does this happen to me?
And it’s extra lame because the only thing I want to do right now is spend all my time in the woods and I can’t do that when I feel like death. Especially since I am running out of time to hike before it gets unbearably hot in Texas.
I did make spicy cocktails because I 100% believe that both spicy foods and a strong cocktail can help get rid of a cold.
Can you tell that I really love margaritas? I know tequila is really a love or hate thing and I definitely love it. My husband, on the other hand, gags at the very smell of it. More margarita for me!
We decided to focus on limes this week which, of course, made me automatically think of margaritas. And grapefruit is super cheap right now so this was the perfect time to finally try a grapefruit margarita! I’ve been wanting to make the forever but even though I love grapefruit, I was worried they would just be too tart. The ruby red grapefruits are actually really sweet though and this drink doesn’t even require a simple syrup which means there’s hardly any prep involved in these. You just have to squeeze the fruit and then stir it all together in a big pitcher.
They are so yummy and so easy to drink more than you actually mean to. Whoops! I’ll definitely be making these throughout the summer!
Nicole made a really fun Brazilian Lemonade that involved blending whole limes and calls for one of my favorite ingredients: sweetened condensed milk!