Slow Cooker Hawaiian Meatballs take just a few minutes of prep in the morning and you will come home to the most delicious meatballs in a sweet and sour pineapple sauce. A kid favorite and so simple!
My kids have been obsessed with meatballs lately.
I guess I should say more obsessed because meatballs have always been a favorite. But lately, they can’t get enough. I made spaghetti the other night and all the meatballs were gone well before the noodles were!
Since a couple of my boys are currently going through weird picky stages, I’ve decided we’re having meatballs for every meal!
Okay maybe not, but I figured I could make them more often and switch it up from the usual spaghetti.
My kids ate the entire batch of these Slow Cooker Hawaiian Meatballs!
In one sitting.
The sauce is sweet and sour but it isn’t the usual red sweet and sour sauce like the one I use in my sweet and sour chicken – this one is made from pineapple juice, brown sugar, vinegar, and soy sauce.