This recipe was inspired by my partnership with the new DreamWorks film “The Hundred Foot Journey”.
I think if you forced me to name my favorite cuisine, it would probably be Indian.
Growing up, my best friend was from Pakistan and her house always smelled so spicy and delicious. I can remember walking in and telling her mom how good it smelled and she said, “Oh, I’m just making lasagna!” But it was like no other lasagna I’ve ever had in my life because she’d taken all these spices I wasn’t familiar with and turned into her own creation. Anytime I walk into a Middle Eastern market nowadays, I feel like I’m 10 years old again, hanging out at my BFF’s house after school.
But anyway, Indian food is very similar to the Pakistani food my best friend’s mom cooked for us and it’s a lot easier to find an Indian restaurant than it is to find a Pakistani one so Indian food has become my favorite.
Chicken Tikka Masala is one of my favorites Indian dishes – even my kids love it! It is basically chunks of chicken that’s marinated in spicy yogurt and then grilled. Then you mix up a spicy, creamy, delicious sauce and serve it all over rice or with fresh naan bread. It’s so good!
As I mentioned, this recipe was inspired by the new DreamWorks film “The Hundred Foot Journey” which comes out August 8! If you haven’t seen the previews, it’s about a French restaurant and an Indian restaurant and the people that work in the two restaurants. Some of my favorite movies are food-centric so you know I am pretty excited to see The Hundred Foot Journey. I’m pretty excited about it.