King Cake Bread Pudding – cubed king cake baked in a sweet custard and topped with vanilla ice cream. Perfect for Mardi Gras!
BF was standing over my shoulder while I was editing these pictures (because I move a stool to the kitchen island for computer work, instead of, you know, sitting at a desk) and I asked him if the melted green sprinkles right in the front of the photo looked unappetizing.
He said he didn’t even notice it until I mentioned it which means you probably didn’t either but now it’s all you’ll be able to see when you look at that picture.
Because my King Cake Bread Pudding is oozing green stuff.
And then there’s that creepy gold baby that I’ve somehow kept track of since we lived in Alabama. And we left Alabama in 2011.
I’m a big fan of throwing out everything I own a couple times a year but somehow this creepy gold baby keeps making the cut.
Anyway.
If you love King Cake as much as I do, you have to make my King Cake Ice Cream, too!
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