This shop has been compensated by Collective Bias, Inc. and its advertiser, Walmart Family Mobile. All opinions are mine alone. #SummerIsForSavings #CollectiveBias #WFM1

Mango Coconut Popsicles - the best way to cool off! Fresh mango is blended with coconut milk and layered with coconut yogurt! Easy, fresh, and delicious!

Summer means a couple things for my kids.

One: they’re stuck going on all my weird adventures. If I need to drive an hour for something for a blog post, they’re all going with me and we’re stopping at a taco place, a beach, whatever happens to be in my Yelp bookmarks on the way.

They’re already over it.

And two: all their friends move. Every summer, man. Every summer all their friends move. #armylife

It’s rough. My oldest always has a great group of friends at the end of the school year and then they leave and he’s bored.

So last year when it happened I get him his first phone.  And this year I decided to upgrade the phone and his plan to make it easier for him to keep up with his friends.

And also to keep him entertained when I impulsively decide to drive across the state of Texas for perfect chips and queso.

Click for the full recipe

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Happy Friday! Ready for the weekend?!

This morning I’m headed out on a 10 hour roadtrip with 3 kids and 2 dogs. And I’m pretty excited about it.

I love a roadtrip. I always thought everyone loved roadtrips because my parents always seemed chipper at 5 am on Christmas morning when we’d get up to make the drive to New Orleans but I’ve learned in recent years that not everyone loves them.

My husband hates them which is really a shame because he’s so good at keeping me entertained on a roadtrip. I’m sure he’s grateful that he has to stay behind for work this time around.

As much as I love a roadtrip, a drink is always required at the end. Because stopping to pee every hour is only fun for the first… well, it’s really not fun at all.

I’ve made SO many sangrias this summer and I think this Tropical Sangria may be my favorite. It’s fresh squeezed orange juice and white wine with fresh pineapple, mango, and limes thrown in. And then right before you serve it, you add in some sparkling water. This is going to sound crazy but something happens to the mango once you add the sparking water – it’s almost like it becomes bubbly. It’s so yummy.

You have to make this before summer ends! I promise you won’t regret it!

Click for the full recipe

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KingsfordFlavor #CollectiveBias

Blackened Chicken and Quinoa Salad – quinoa topped with blackened chicken, avocado, mango, bell peppers, corn, blueberries, feta, and a lime vinaigrette!

Blackened Chicken and Quinoa Salad - quinoa topped with blackened chicken, avocado, mango, bell peppers, corn, blueberries, feta, and a lime vinaigrette!

We are officially two days away from one of the biggest grilling holidays. How excited are you? Hopefully as excited as I am.

We’ve already talked about how much I love the 4th of July but what I haven’t told you is that I’m approaching the holiday with a game plan. Because I have s’mores on my brain and I cannot even wait to roast a million marshmallows over the grill and then smush them in between graham crackers with all sorts of chocolate.

The best.

Click for the full recipe

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Happy Monday!

Tomorrow’s Cinco de Mayo! It totally snuck up on me. And I know what you’re thinking.

How did I let the drinking holiday sneak up on me? 

I am ashamed of myself.

The important thing was that I did remember. Yesterday at the grocery store as I was walking past all the fruit nectars at the grocery store. 

Also, I was at H-E-B before the samples were out and shopping without tiny cups of wine was not much fun. 

Next week, we go after noon!

Anyway, my husband took the boys to see the new Avengers movie yesterday afternoon and left me alone to make and consume ALL THE MARGARITAS. 

I saw a mango margarita recipe recently that called for the mango nectar (in cans – usually in the Mexican food aisle) instead of fresh mango which is genius because A) mango is annoying to cut and B) if I buy the already cut mango, I’m eating it before it makes it into a margarita. 

So this version calls for that nectar, fresh lime juice, tequila, you know, the usual suspects. They were really, really, really good and went perfect with a Sunday afternoon Married at First Sight marathon. #obsessed

What are your Cinco de Mayo plans? I need ideas! 

Click for the full recipe

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Frozen Friday is coming a day early this week! Get excited!

Mangoes are so ridiculously cheap around here right now – is that happening everywhere? I bought mangoes 3/$1 this week! I paid more for the limes in this margarita than I did for the mangoes! Crazy, right? I very rarely buy mangoes (I think they taste like perfume) but when I saw that price, I knew there were margaritas in my future.

These were the best drinks I’ve ever made at home which I know isn’t saying much since my at-home drink of choice is Diet Coke and whatever is in the freezer but take my word for it, these are amazing! The recipe is easily adjustable so play around with it if you like it not-so-sweet or even sweeter. You really can’t mess it up!

Two years ago: Chocolate Malt Cheesecake
Three years ago: Strawberry Shortcake

3 from 1 vote
Frozen Mango Margarita
from The Complete Book of Mixed Drinks via Cook Like a Champion
Ingredients
  • 3 ounces tequila
  • ounces triple sec
  • 2 - 2½ cups ice
  • 2 ounces freshly squeezed lime juice
  • ½ ounce simple syrup
  • 4 ounces fresh or frozen mango pieces
  • lime wedges & salt or sugar for rim of glass
Instructions
  1. Put tequila, triple sec, ice, lime juice, and simple syrup in a blender; blend until smooth. Adjust the consistency to your preferences by adding more ice or more liquid. Moisten the rims of 2 glasses with the lime wedges; roll in salt or sugar. Pour margarita into glasses. Serve immediately.

 

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