Paleo Chicken Marsala Meatballs – paleo meatballs in a delicious creamy mushroom sauce. Serve over mashed cauliflower for the perfect paleo comfort food!

Paleo Chicken Marsala Meatballs - paleo meatballs in a delicious creamy mushroom sauce. Serve over mashed cauliflower for the perfect paleo comfort food!

I started thinking about these meatballs the other day at the gym, about 3 minutes into my 2 hour workout.

The idea just popped into my head and I didn’t stop thinking about them the entire time and then had to stop at the grocery store on the way home for ingredients.

Because I needed meatballs covered in creamy mushroom sauce at 10 am.

I mean, who doesn’t love mashed cauliflower for breakfast? That’s normal, right?

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Paleo Maple Blueberry Turkey Breakfast Sausage is the perfect paleo breakfast! Lean ground turkey is mixed with spices, fresh blueberries, and maple syrup. You won’t believe how easy homemade breakfast sausage is!!

Paleo Maple Blueberry Turkey Breakfast Sausage - the perfect paleo breakfast! Lean ground turkey is mixed with spices, fresh blueberries, and maple syrup. You won't believe how easy homemade breakfast sausage is!
This Paleo Maple Blueberry Turkey Breakfast Sausage recipe was originally published on Food Fanatic. 

I’m really not a breakfast person and I’m definitely not a fan of the sweet breakfast stuff. I love paleo pancakes, paleo waffles, all that yummy sweet paleo stuff. But I love them later in the day.

I need a savory breakfast or nothing at all.

The problem is, a lot of the typical savory options aren’t paleo. Paleo bacon has become easier to find but paleo breakfast sausage still isn’t showing up in my local grocery stores.

Everything is so loaded with sweeteners, fillers, and all sorts of things that definitely aren’t paleo-approved.

These Paleo Maple Blueberry Turkey Breakfast Sausage has a bit of sweetness (and obviously uses maple as a sweetener but that’s paleo okay!) to them but they’re still savory enough that I consider them breakfast appropriate.

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Paleo Chicken Piccata – chicken thighs with a delicious lemon and caper sauce, served over spaghetti squash. You’re going to love this healthier version of the classic! 

Paleo Chicken Piccata - chicken thighs with a delicious lemon and caper sauce, served over spaghetti squash. You're going to love this healthier version of the classic!

This Paleo Chicken Piccata recipe was originally published on Food Fanatic which is why I’m talking about spring like it’s not the middle of April. This recipe is a year round favorite though so add it to your dinner rotation soon!

We are all ready for spring now, right?

I’m so done with the heavy stews and slow cooker meals, and I’m ready for light and fresh. Chicken piccata is one of my favorite spring time meals – it just screams spring.

Fresh lemon juice and so much green on top? Definitely the kind of meal to transition to spring with.

 

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You don’t have to miss out on your favorite childhood breakfast just because you’re paleo! Paleo Eggs in a Basket is made with spaghetti squash instead of the hashbrowns and you may love it even more than the original!

I’m doing that thing where I find a way to put spaghetti squash into every meal again.

I go through such weird stages with spaghetti squash. I haven’t cooked one in months but now it’s all I can think about and I’m roasting several a week.

I think I’ve had it in every single meal I’ve had for the last week.

These Paleo Eggs in a Nest are my current favorite way to have it and I wish I could say I’m only having it once a day at breakfast time but there have been days when I’ve made it 3 times. It’s becoming a problem.

It’s just so easy and so fast and so good for you!

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Easy, healthy, and delicious Paleo Butternut Squash and Bacon Soup is the perfect way to warm up on a winter day.

Paleo Butternut Squash and Bacon Soup  - easy, healthy, and delicious soup that's perfect for a cold winter day.

Originally shared on Food Fanatic in November 2017. You can find this Paleo Butternut Squash and Bacon Soup and many others over there!

I have fallen into the routine of making butternut squash soup every single night after the kids are in bed. And then the next day I have soup for breakfast and lunch and then I’m sad when dinner rolls around and there is no more soup left.

Is it possible to be addicted to butternut squash soup?

I literally panicked when I walked into the grocery store the other day to find that they were out of all squash but spaghetti squash. I can’t make a creamy soup with spaghetti squash.

I do several different versions of butternut squash soup (like this coconut curry one or this one with crab!) and most nights I’m just kind of throwing whatever I find in the fridge in. You can’t really go wrong when it comes to a soup like this.

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