Autumn Squash Soup (Panera Copycat) – this is the best fall soup and so easy! Vegetarian and full of butternut squash and pumpkin!
Heeeey guys! I feel like I haven’t talked to you in forever.
I’ve been in a weird funk the past month and haven’t been cooking or blogging or anything.
And then that post I put up Monday was written months ago. Which is why I shared a cole slaw recipe in fall. It’s fine, cole slaw is delicious all year long! Especially with barbecue!
Speaking of, I had the best barbecue over the weekend at Black’s BBQ down in Austin.
I was down there on Friday morning for a work thing and then when it was time to come home and get the kids, I realized I wasn’t ready to be back in Fort Hood so I grabbed them and we drove back to Austin and had barbecue and ice cream and stayed out way past bedtime.
The brisket was seriously spectacular. And the mac & cheese? Uhhh-mazing.
And then the ice cream was from Spun Ice Cream which I’ve been dying to visit for months. They do the liquid nitrogen thing and I think it is the coolest thing ever. Plus, they use local dairy and only the best ingredients.
I had the horchata ice cream (I’m obsessed with horchata right now) with peanut brittle. So good. And they gave me a punch card which means I now have to stop every time I’m down in Austin.