Slow Cooker Garlic Chicken Farfalle – slow cooker chicken shredded and tossed with pasta, bacon, cream, Parmesan cheese, and black pepper.
Originally published January 28, 2014. Updated June 15, 2020.
This is one of the first recipes I ever found on the internet after I became a stay-at-home mom. So I’ve been making it for years and years and years. And no, I won’t tell you how many years ago that was.
The chicken cooks all day in the slow cooker in a tasty marinade until it’s practically falling apart. Then you shred that and add it to cooked pasta, crispy bacon, lots of black pepper, and a creamy Parmesan sauce.
My kids love it and it makes a ton so we always have plenty for dinner and leftovers for the next day.