Pear Cider Sangria - the perfect fall drink! Just 4 ingredients and so delicious!

Happy Halloween!

Are you dressing up today? Tell me you are and tell me how cute you’re going to be.

I, as you know, still haven’t put out my Halloween decorations so you know I didn’t get a costume. I will put cat ears on and call it a done. But first I have to go searching through my shed to find the bin that contains the cat ears.

I’m so unprepared for the holidays. At 11 pm last night I was digging through my kids’ backpacks to see if there were notes about Halloween parties and if I needed to send anything.

I did buy lots of candy though. And I thought I was being smart by not buying any bags with Almond Joys because you know I can’t control myself around them.

But then I ate all the Baby Ruths.

Help me.

Click for the full recipe

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Hi guys! Happy almost Friday!

I’ve been having a thing with sangria recently. I think I’ve made more sangria since we moved to Texas than I’ve made in the last 5 years. I’m blaming the heat.

Speaking of the heat, it’s the middle of October. Why is it still 100 degrees? I don’t like it and I need it to change immediately. There are sweaters that need to be worn.

This Pear Pomegranate Sangria is definitely my favorite for fall. The pears have been so good lately and I just couldn’t resist throwing them in some wine with pomegranate juice and brandy. You could totally add in some pomegranate arils too but I just don’t dig them in sangria.

If you are the kind of person that requires a drink or 4 on Thanksgiving (are there really people who don’t?), this is it! Prep it the night before and it’ll be ready to go as soon as the crazy relatives start showing up.

Click for the full recipe

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