Banana Pudding Poke Cake – super delicious cake that starts with a boxed mix and is filled with banana pudding! Tastes like an old-fashioned layered banana pudding!

Banana Pudding Poke Cake - super delicious cake that starts with a boxed mix and is filled with banana pudding! Tastes like an old-fashioned layered banana pudding!

I tried to make lemon bread the other day.

Because I’ve had Starbucks lemon bread on my brain for weeks but last time I tried to reload my Starbucks card, it charged my paypal account 3 times and still hasn’t loaded that money onto my card.

So I broke up with Starbucks.

We’re getting back together next week when the S’mores Frappuccino comes out.

But anyway, shortly after I’d gotten all my wet ingredients mixed together and then measured flour into a separate bowl, I realized I have no baking powder.

Or baking soda.

Or salt.

Doh!

Banana Pudding Poke Cake - super delicious cake that starts with a boxed mix and is filled with banana pudding! Tastes like an old-fashioned layered banana pudding!

Banana Pudding Poke Cake!

I couldn’t not have cake though so I found a cake mix and poked some holes in it and turned it into a Banana Pudding Poke Cake.

Banana pudding is my alltime fave dessert so I was all about this.

The pudding soaks into the cake and makes it super delicious. Plus, it’s topped with whipped cream and then crushed vanilla wafers.

Honestly.

Could’ve eaten the entire cake myself.

More Cake Mix Recipes

Yield: 15 servings

Banana Pudding Poke Cake

Banana Pudding Poke Cake

adapted from The Country Cook

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 10 minutes
Total Time 50 minutes

Ingredients

  • 1 box yellow cake mix, plus all ingredients to prepare
  • 1 3 ounce banana cream pie pudding mix, plus all ingredients to prepare
  • 1 8 ounce container frozen whipped topping, thawed
  • 20 vanilla wafer cookies, coarsely chopped

Instructions

  1. Prepare cake mix and bake as a 9x13" cake, following the instructions on the box. Cool for about 10 minutes. Take a fork and poke holes all over the cake.
  2. Prepare pudding mix according to the package instructions. Let cool slightly if you had to boil it. Pour over the cake.
  3. Refrigerate until cool. Spread the frozen whipped topping over the top and sprinkle with the cookies.
  4. Refrigerate until ready to serve.

Nutrition Information:

Yield:

15

Serving Size:

1

Amount Per Serving: Calories: 211 Total Fat: 6g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 0mg Sodium: 291mg Carbohydrates: 37g Net Carbohydrates: 0g Fiber: 1g Sugar: 21g Sugar Alcohols: 0g Protein: 2g

 

 

 

 

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Tomorrow’s Pi Day!

You know, an excuse to eat pi(e).

(Fun fact: I love these nerdy holidays. I once made the most epic Britney Spears themed Mole Day poster and was devastated on the last day of 10th grade when I went to retrieve the poster to hang on my bedroom wall and my chemistry teacher was all, “Yeahhhh… no, I’m gonna keep that one.”)

Anyway, you guys know I hate making pie. Every Thanksgiving we talk about how I am most definitely not making any pie and then two days later, I begrudgingly make a pie. And complain about it the entire time.

But for Pi Day, I teamed up with Crisco and they sent me some of their Crisco Baking Sticks and their Classic Pie Crust recipe – guys, I made pie and didn’t complain about it at all! I love a pie crust made with shortening anyway but this recipe and Crisco Baking Sticks made pie-making so easy!

I decided to make a Chocolate Pudding Pie because it’s been AGES since I’ve had one and who doesn’t love pudding pie?! Super easy to make – the hardest part is waiting for it to chill!

Be sure to like the Crisco Facebook page for a special Pi Day coupon for the Crisco Baking Sticks so you can celebrate Pi Day, too! Also, use my Rafflecopter widget below to enter to win a Crisco Pi(e) Day baking kit giveaway package worth $75! There will be 3 winners – yay!

a Rafflecopter giveaway

Click for the full recipe

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SnackPackMixins #CollectiveBias

Chocolate-Covered Strawberry Pudding Cups #SnackPackMixIns #ad

We are just over two weeks away from Valentine’s Day so I figured it was time to share some easy to make desserts!

I not-so-secretly love Valentine’s Day because it’s an excuse to put up every sparkly heart decoration I have. Which thrills my husband, I’m sure. I also love it because I feel like it’s a free pass to eat chocolate. And what’s better than that?

So for my super simple Valentine’s Day dessert, I’ve got these fun Chocolate-Covered Strawberry Pudding Cups.

How cute would these be for a class party? 

I picked up a pack of vanilla and a pack of chocolate Snack Pack Pudding Cups at Walmart, along with some strawberries, Reddi Wip, and really cute Valentine’s Day sprinkles. 

The Snack Packs have a new Easy Open Lid which made it really simple for the kiddos to help me. They also contain the same amount of calcium as an 8 ounce glass of milk so it’s a treat your kids will love and you’ll feel good about letting them have it. 

Like I said, these are super simple to make. You just dip the strawberries in a Snack Pack pudding cup (I used chocolate but you can use whatever flavor you like) and then let them set in the freezer for a couple hours. Then you you put a chocolate-covered strawberry on top of the rest of your Snack Pack puddings cups, top with Reddi Wip, and sprinkle with your favorite pink heart sprinkles!

I did some strawberries with sprinkles and some without. You could dip half the strawberry in a chocolate Snack Pack and then the other half in a vanilla. There are so many ways to customize this cute and kid-friendly Valentine’s Day dessert! 

Click for the full recipe

13

One way I know that I am getting old is that I no longer like candy corn.

Like, it was only a couple years ago that I had one of my friends over to make those homemade butterfingers out of candy corn because our husbands said they didn’t like candy corn and we were all “WUT?! YOU DON’T LIKE CANDY CORN?!”

So obviously, we needed to trick them into eating (and enjoying) candy corn.

But now, bleh.

I even bought all those fun ones that came out this year. Pumpkin Spice, Caramel something-or-another, S’mores.

Nope. Hated all of them.

But I do love regular foods dressing up to look like candy corn. I made these cookies a few years ago and I absolutely had to make these Candy Corn Pudding Pops this year because I’m currently eating Fudgesicles like it’s my job and I figured these were kind of close to that.

Super simple – you use box pudding mixes and then you just layer them in popsicle molds and freeze overnight. These don’t taste like candy corn (if you can find candy corn pudding, go for it) but I used a cheesecake pudding for the white layer (white chocolate would also work) and then french vanilla with food coloring for the other two layers.

They turned out super cute and my kids were obsessed.

Click for the full recipe

25

Sand Pudding – the cutest no bake dessert! Layers of pudding and cookie crumble sand and topped with gummy worms. Perfect for a birthday party!

Sand Pudding - the cutest no bake dessert! Layers of pudding and cookie crumble sand and topped with gummy worms. Perfect for a birthday party!

This Sand Pudding is one of my favorite cutesy desserts. You know, something that’s always a hit with the kids. My Dirt and Worms Chex Mix is another great one!

It’s perfect for birthday parties or school parties or just an afterschool snack if you have a bunch of kiddos you need to impress. It’s also super easy and no bake! 

Click for the full recipe

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