Chicken Bacon Ranch Pinwheels – ranch cream cheese, deli chicken, bacon, cheddar cheese, and green onions are wrapped in a flour tortilla. Slice them up for a delicious kid-friendly lunch!
This is a sponsored post, but all opinions are my own.
Is everyone adjusted to school now?
We pretty much are but I feel like I’m forever looking for ways to really streamline to lunch making process.
So I’m trying to find things that I can either make ahead of time or that are just easy to grab and put in a lunchbox without much fuss. But I also want things that are going to keep my kids full throughout the day.
Slow Cooker Sweet Pork Tacos with Cilantro Ranch Dressing – crockpot shredded pork cooked in a sweet and spicy sauce. Use it to make tacos or burrito bowls and top with easy and delicous homemade cilantro ranch dressing!
(This post originally published in 2014. Photos updated on February 18, 2017.)
Can we talk TV for a minute? I have to get this off my chest.
We finished Breaking Bad last week. I have heard so much about it over the past few years so I just knew we were going to love it. We kind of hated it. Well, we hated the first 3 seasons. It took us 3 months to get through them. I finally got really into it in the last episode of the 4th season. Like, really into it. Like, WE HAVE TO WATCH ALL THE EPISODES RIGHT NOW into it. And then when we finally made it to the very last episode? That everyone said was perfect? That everyone said they cried over?
It was stupid. And I hated it. And I wish I’d never even started the show.
Ugh. It was like LOST Part 2 for me. Super frustrating ending where nothing was really wrapped up.
I’ve given up on TV. Except I’m currently marathoning The White Queen (again) because I’ve been sucked into The Cousins’ War book series by Phillippa Gregory (again).
Bacon Ranch Pasta Salad – perfect for cookouts! Pasta salad with bacon, olives, tomatoes, avocado, and ranch dressing!
Things that I love, in no particular order:
If you haven’t noticed, I’m ALL ABOUT the pasta salads. It’s my go-to summer side dish.
Mostly because I always over cook potatoes for potato salad and who likes mushy potato salad?
Well, my 3 year old. But that’s beside the point.
Anyway, because I’m making pasta salad every weekend this time of year, I’m always trying to come up with a new version or new stuff to put in it. This one was a definite winner over this past weekend. It’s got bacon, cheddar cheese, avocado, and black olives. So all my faves! And then it’s tossed with my favorite ranch dressing by Newman’s Own.
Let it be known that I have officially failed Paleo Week.
Guys, I hate to be a Debbie Downer but I am so frustrated. I’ve been throwing myself pity parties and the best way to do that is with pizza, wine, and a giant bag of Sour Patch Kids.
My allergies have just been awful since we got here. I lived all my life with horrible allergies so when we moved to Colorado and they disappeared, it was the best thing ever. And now they’re back and worse than ever. And I hate everything.
My husband thinks I’m nuts because I cry at least once a day because omg, my eyes won’t stop itching. And the Zyrtec stops working about the time I have to pick the kids up from school so I talk to their teachers as a big snotty mess.
Anyway, I’m blaming allergies for my Paleo-fail. If you see me this summer sitting by the pool in jeans and a sweatshirt, it’s the allergies fault.
That’s the official story.
I made these Crockpot Pesto Ranch Chicken Thighs recently after seeing them go around the interwebs for years. I don’t even like pesto that much but one of my favorite Youtubers raved about the recipe so I had to try it.
I was shocked by how much my family loved this one. I will definitely be making it frequently. Feel free to use whatever chicken pieces you like – we pretty only eat thighs these days so I used those but breasts would work as well.