Caramelized Carrot Risotto – rich and creamy risotto with caramelized carrots and Parmesan cheese.
I am loving the risotto recipes right now! The last one I made really got me in a mood to try new flavors in risotto so I was pretty excited to find this carrot recipe.
Not gonna lie, I was kind of hesitant because carrots? In risotto? Exactly.
But I have to say, they became so sweet when caramelized and somehow just worked perfectly with the Parmesan. Everyone in the family, including the kids (!!) loved this one and sadly for me, there were zero leftovers. I think I could’ve eaten this for a week straight without getting sick of it.
Forget everything you’ve heard about how difficult it is to make risotto – you absolutely must give this one a try! As long as you’re prepared to hover over the stove for about 30 minutes, you’ll be fine!
More Risotto Recipes
- Smoked Gouda Risotto with Mushrooms
- Risotto with Caramelized Onions, Mushrooms and Chickpeas
- Shrimp and Curried Coconut Risotto
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Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield:
6
Serving Size:
1
Amount Per Serving:
Calories: 234Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 20mgSodium: 780mgCarbohydrates: 21gFiber: 2gSugar: 4gProtein: 7g