Bacon and Butternut Squash Breakfast Tacos – the best fall breakfast! Corn tortillas filled with bacon and butternut squash. Top with an egg, salsa, and fresh cilantro!
Heeeey guys, happy Friday!
Can I tell you about the first time I ever got a mean comment on this blog?
It was my Ranch Mac and Cheese from 2010 because yes, I have been blogging my entire life. And the comment was from a man, along the lines of Italian grandmother’s rolling over in their graves.
So I called my then husband in tears because omg, I had offended someone with my mac and cheese. And should I just take the post down? Should I respond to the guy and apologize? Should I just leave the internet forever?
No, I am not dramatic at all.
But you guys, when that comment came through, I was literally waiting for a car I didn’t arrange to pick me up for a flight I didn’t pay for so that I could go to Minneapolis to bake in the Betty Crocker Kitchens with some of my favorite bloggers.
It was my first big blogging trip and I’d never been more excited for anything in my life. Why was I so worried about some random internet guy who was offended by pasta?
But yeah, I’m telling you this because I still brace myself any time I take a classic food and make it a little weird because of that one jerk that decided to leave a nasty comment 7 years ago.
Y’all don’t even want to know the comments I got after those Cubano Tacos.