tBacon Cheeseburger Sliders – the easiest way to serve burgers to a crowd! Everything you love about burgers on Hawaiian rolls and covered in the most delicious glaze!

Bacon Cheeseburger Sliders - easy way to serve burgers to a crowd! Everything you love about burgers on Hawaiian rolls and covered in the most delicious glaze!

Hey guys, happy Tuesday!

I hope your week is going well. My mom left us to go back home but we’ve managed to survive so far.

We didn’t do much while she was here but we did end up at the lake a couple times.

We haven’t seen her since last summer so my littlest was excited to show her how he learned to swim in the lake a few weeks ago.

And there were doughnuts. And you guys know my favorite thing to do with a glazed doughnut is make a breakfast sandwich.

Plus, doing this single parent thing means that I’m having to take all the kids every where I go so it was nice being able to run some errands wihout worrying about kids asking for a million different things.

Click for the full recipe

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Corned Beef and Irish Cheddar Sliders – corned beef and Irish cheddar on potato rolls, brushed with a buttery glaze and baked until the cheese is melted and delicious. Perfect for St. Patrick’s Day!

Corned Beef and Irish Cheddar Sliders - corned beef and Irish cheddar on potato rolls, brushed with a buttery glaze and baked until the cheese is melted and delicious. Perfect for St. Patrick's Day!

I’ve never really been much for St. Patrick’s Day.

In school I was way too uptight for the construction paper shamrocks the other girls pinned on their uniforms so I had to deal with the “Where’s your green?!” questions all day long.

As I’ve gotten older and now have kids that I can dress in green, I enjoy it a lot more.

But I’m still not one for traditional St. Paddy’s food.

You won’t see me slow cooking corned beef and cabbage or anything like that. My favorite thing to do this time of year is go to Costco and get a huge block of Kerrygold Dubliner and then eat it on top of black pepper Triscuits for a week straight. Never gets old.

Click for the full recipe

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