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Bacon Cheeseburger Sliders

Jan 29, 2021

Bacon Cheeseburger Sliders – the easiest way to serve burgers to a crowd! Everything you love about burgers on Hawaiian rolls and covered in the most delicious glaze!

Originally published June 27, 2017. Updated January 29, 2021. 

I think if there’s one thing we can all agree on, it’s that Hawaiian rolls are a top 10 food. Like I’ve never met a person who doesn’t love Hawaiian rolls. 

We use them as a side for Thanksgiving, we make every day sandwiches with them, and we love, love, love making baked sliders like these or Sloppy Joe Sliders on them! 

These Bacon Cheeseburger Sliders are made on those Hawaiian rolls and they’re layered with cheddar cheese and a meat mixture that includes chopped pickles, ketchup, mustard, everything you love about burgers! 

And then they’re topped with a buttery glaze and sesame seeds before they’re baked until golden brown!

They’re so delicious and always a hit!

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Filed Under: sandwich Tagged With: bacon, bacon cheeseburger, burgers, sliders

Corned Beef and Irish Cheddar Sliders

Mar 11, 2014

Corned Beef and Irish Cheddar Sliders – corned beef and Irish cheddar on potato rolls, brushed with a buttery glaze and baked until the cheese is melted and delicious. Perfect for St. Patrick’s Day!

Corned Beef and Irish Cheddar Sliders - corned beef and Irish cheddar on potato rolls, brushed with a buttery glaze and baked until the cheese is melted and delicious. Perfect for St. Patrick's Day!

I’ve never really been much for St. Patrick’s Day.

In school I was way too uptight for the construction paper shamrocks the other girls pinned on their uniforms so I had to deal with the “Where’s your green?!” questions all day long.

As I’ve gotten older and now have kids that I can dress in green, I enjoy it a lot more.

But I’m still not one for traditional St. Paddy’s food.

You won’t see me slow cooking corned beef and cabbage or anything like that.

My favorite thing to do this time of year is go to Costco and get a huge block of Kerrygold Dubliner and then eat it on top of black pepper Triscuits for a week straight. Never gets old.

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Filed Under: sandwich Tagged With: beef, corned beef, sandwich, sliders, st. patrick's day

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Amanda Livesay
Hi, I'm Amanda! DFW food blogger, mom of boys, and crazy dog lady.
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