Paleo Stuffed Pepper Soup – the classic stuffed pepper soup made low carb! Beef, bell peppers, and cauliflower rice in a tomato base. Quick, easy, and perfect healthy comfort food!
One of my all-time favorite comfort foods is stuffed pepper soup.
I don’t like peppers, I’m not a huge soup fan, but for whatever reason, I loved stuffed pepper soup.
It was one of the first recipes I learned to cook after I was married and I am almost embarrassed to admit that we ate it probably once a week for several years. It was definitely a favorite.
Recently I had a pretty nasty cold (kids went back to school = mom is sick within a month) and as soon as I started feeling yucky, I started craving that stuffed pepper soup. (With paleo cornbread!)
Paleo Stuffed Pepper Soup is so incredibly similar to the version I cooked in the early years of my marriage. The only real difference is the processed canned soup is gone and replaced with tomato sauce and the white rice is replaced with cauliflower rice.