Greek Farro Salad – Farro, cucumber, tomatoes, kalamata olives, red onion and feta cheese tossed in a light lemony dressing. Perfect healthy lunch recipe!
Kids are officially back from their summer trip.
My house is loud again.
Wanna know how I spent my last day of freedom?
I went to Trader Joe’s. Duh.
I currently have the cold that won’t go away and I told BF I was going to Urgent Care but I ended up in Austin because a poke bowl sounded better than Urgent Care. And since I was down there, I couldn’t pass up the opportunity to stop into Trader Joe’s to see if they’d restocked cauliflower gnocchi (they had) and get some flowers for my kitchen.
Yes, this is going to be a cookbook review for a vegan cookbook, The Edgy Veg.
And I know I’m not vegan but I love a vegan cookbook because a lot of the recipes (if you skip the processed ingredients) end up being paleo. Like this kale salad. Totally paleo, full of good stuff, and delicious as is if you are a vegan or, if you’re like me, perfect with a poached egg or a roasted chicken thigh on top.
So last Christmas break, my kids went to our hometown with their dad for, like, 3 weeks. And I didn’t know what to do with myself. So I ended up binge watching just about every video on The Edgy Veg’s youtube channel. Talked a friend into driving me to Whole Foods in Austin (I had no windows on my Jeep and it was very very very cold) and bought a ton of vegan ingredients and then we made, like, 7 recipes from their channel.
How was the weekend? I stuck to my plan of dog park and not leaving the house again except to get a Lunchable yesterday because for whatever reason, I couldn’t stop thinking about stacking crackers, turkey, and processed cheese on top of each other.
Judge me if you must.
I did make marshmallows, though. Also had a full-on meltdown in front of my neighbors when I realized my kid had used all the cocoa powder and all I wanted was chocolate marshmallows. I’m a fun friend to have.
I have had the weirdest caprese craving recently. It’s weird because, guys, I don’t even like tomatoes. That’s a lie. I like cooked tomatoes but the texture of fresh tomatoes makes me squirm. Ugh. But I’m craving them. Like crazy! I needed a caprese salad in my life so badly when my car was in the shop that I ordered pizza from the only place I could find a caprese salad on the menu. I didn’t even want the pizza, just the salad.
I ate the pizza anyway. Obviously.
(Mostly because 1/3 of the pizza was covered in tomatoes, mozzarella, and pesto. What is wrong with me?)
I made these Caprese Chicken Bites using the new I Can’t Believe It’s Not Butter®. They’ve reformulated it so it has 40% fewer calories and 70% less saturated fat than butter. It’s made from real, simple ingredients you can recognize like a delicious blend of plant-based oils, purified water and a pinch of salt. And it’s the first spread from Unilever in the U.S. to be made from non-GMO sourced ingredients
I love doing posts for I Can’t Believe It’s Not Butter® because it gives me an excuse to talk about that one time, before I had 3 kids and a husband that deploys every other year, that I traveled to New York City for the first time to participate in a blogger bake-off with them.
These little bites are absolutely delicious. You’ve got the juice chicken, fresh tomatoes, fresh basil, and then you make a super simple but super delicious sauce with the I Can’t Believe It’s Not Butter® and some fresh lemon juice and zest. So good. And who doesn’t love little snacks on toothpicks?
Keep I Can’t Believe It’s Not Butter® in mind for all your holiday spreading, topping, sautéing, cooking or baking. Just one bite and you’ll Believe! Check out the website for more information and leave a product review if you’ve already tried the new I Can’t Believe It’s Not Butter®!